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补充蔗果三糖对犬类粪便微生物群具有双歧杆菌增殖作用,并可提高犬类粪便中丁酸盐的浓度。

Kestose supplementation exerts bifidogenic effect within fecal microbiota and increases fecal butyrate concentration in dogs.

作者信息

Ide Kaori, Shinohara Mikako, Yamagishi Shohei, Endo Akihito, Nishifuji Koji, Tochio Takumi

机构信息

Tokyo University of Agriculture and Technology, 3-5-8 Saiwai, Fuchu, Tokyo 183-8509, Japan.

B Food Science Co., Ltd., 24-12 Kitahama, Chita, Aichi 478-0046, Japan.

出版信息

J Vet Med Sci. 2020 Jan 10;82(1):1-8. doi: 10.1292/jvms.19-0071. Epub 2019 Nov 25.

Abstract

Kestose, a fructooligosaccharide (FOS) with one fructose monomer linked to sucrose, is a key component of the prebiotic activity of FOS. This study aimed to evaluate the prebiotic potential of Kestose in terms of the impact on population change in the intestinal microbiota and fecal short-chain fatty acid (SCFA) concentration in dogs. Kestose 2 g per dog was administered daily with conventional diet to 6 healthy, adult beagle dogs for 8 weeks followed by 4 weeks of follow-up period without Kestose supplementation. Fresh fecal samples were obtained before and every 4 weeks until the end of the follow-up period. Genomic DNA extracted from the fecal samples was subjected to 16S rRNA gene analysis using next generation sequencer and to quantitative polymerase chain reaction (qPCR). Fecal acetate, propionate, butyrate, lactate and ethanol concentrations were measured by high-performance liquid chromatography. 16S rRNA gene analysis and qPCR showed increasing trend of genus Bifidobacterium after Kestose supplementation while genera Bacteroides and Sutterella decreased. Clostridium perfringens decreased below the detection limit within first 4 weeks after starting Kestose supplementation. Fecal butyrate concentration was significantly increased at week 8 and returned to the base level after 4 weeks of the washing period. To the best of our knowledge, this is the first study to reveal effect of Kestose on the populational changes in fecal microbiota and fecal butyrate concentration in dogs.

摘要

潘糖是一种低聚果糖(FOS),由一个果糖单体与蔗糖相连,是FOS益生元活性的关键成分。本研究旨在通过评估潘糖对犬肠道微生物群数量变化和粪便短链脂肪酸(SCFA)浓度的影响,来评价其益生元潜力。将每只犬2克潘糖与常规日粮一起,每日投喂给6只健康成年比格犬,持续8周,随后有4周的随访期,期间不补充潘糖。在随访期开始前及每4周采集新鲜粪便样本,直至随访期结束。从粪便样本中提取的基因组DNA,使用下一代测序仪进行16S rRNA基因分析,并进行定量聚合酶链反应(qPCR)。通过高效液相色谱法测定粪便中乙酸盐、丙酸盐、丁酸盐、乳酸盐和乙醇的浓度。16S rRNA基因分析和qPCR显示,补充潘糖后双歧杆菌属呈增加趋势,而拟杆菌属和萨特氏菌属减少。在开始补充潘糖后的前4周内,产气荚膜梭菌降至检测限以下。粪便丁酸盐浓度在第8周显著增加,并在4周的洗脱期后恢复到基线水平。据我们所知,这是第一项揭示潘糖对犬粪便微生物群数量变化和粪便丁酸盐浓度影响的研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1def/6983673/22e88e6ddbe5/jvms-82-001-g001.jpg

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