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酸化对一个易受酸影响湖泊沉积物中汞甲基化、去甲基化和挥发的影响。

Effects of acidification on mercury methylation, demethylation, and volatilization in sediments from an acid-susceptible lake.

作者信息

Steffan R J, Korthals E T, Winfrey M R

机构信息

Department of Biology and Microbiology, University of Wisconsin-La Crosse, 54601.

出版信息

Appl Environ Microbiol. 1988 Aug;54(8):2003-9. doi: 10.1128/aem.54.8.2003-2009.1988.

Abstract

The effect of experimental acidification on mercury methylation, demethylation, and volatilization was examined in surficial sediment samples from a weakly buffered northern Wisconsin lake. All mercury transformations were measured with radioisotopic tracers. Acidification of sediment pH with H2SO4, HCl, or HNO3 significantly decreased 203Hg(II) methylation. Acidification of pH 6.1 (ambient) sediments to pH 4.5 with either H2SO4 or HCl inhibited methylation by over 65%. The decreased methylation was due to the increased hydrogen ion concentration because methylation was not affected by concentrations of Na2SO4 or NaCl equimolar to the amount of acid added. Inhibition of methylation was observed even after prolonged acidification of sediments to pH 5.0 for up to 74 days. Acidification of sediments to pH 5.5, 4.5, and 3.5 with HNO3 resulted in a near complete inhibition of methylation at each pH. Similarly, the addition of equimolar amounts of NaNO3 resulted in a near complete inhibition of methylation, indicating that the inhibition was due to the nitrate ion rather than to the acidity. Demethylation of methyl mercury was not affected by pHs between 8.0 and 4.4, but sharply decreased below pH 4.4. Volatilization of 203Hg(II) from surface sediments was less than 2% of methylation activity and was not significantly different from that in killed sediments. This study indicated that acidification of sediments inhibits mercury methylation and that the observed increase in the mercury burdens in fish from low pH lakes is not due to increased production of methylmercury in sediments.

摘要

在威斯康星州北部一个缓冲能力较弱的湖泊的表层沉积物样本中,研究了实验性酸化对汞甲基化、去甲基化和挥发的影响。所有汞转化过程均使用放射性同位素示踪剂进行测量。用硫酸、盐酸或硝酸将沉积物pH值酸化会显著降低²⁰³Hg(II)的甲基化。用硫酸或盐酸将pH值为6.1(环境值)的沉积物酸化至pH 4.5时,甲基化受到超过65%的抑制。甲基化减少是由于氢离子浓度增加,因为甲基化不受与添加酸量等摩尔的硫酸钠或氯化钠浓度的影响。即使将沉积物长时间酸化至pH 5.0长达74天,仍观察到甲基化受到抑制。用硝酸将沉积物酸化至pH 5.5、4.5和3.5时,在每个pH值下甲基化几乎完全受到抑制。同样,添加等摩尔量的硝酸钠也导致甲基化几乎完全受到抑制,这表明抑制作用是由于硝酸根离子而非酸度。甲基汞的去甲基化在pH值8.0至4.4之间不受影响,但在pH值低于4.4时急剧下降。表层沉积物中²⁰³Hg(II)的挥发量不到甲基化活性的2%,与灭活沉积物中的挥发量没有显著差异。这项研究表明,沉积物酸化会抑制汞甲基化,并且在低pH值湖泊中鱼类汞含量增加并非由于沉积物中甲基汞产量增加。

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