Baudry Julia, Kopp Johannes F, Boeing Heiner, Kipp Anna P, Schwerdtle Tanja, Schulze Matthias B
Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, 14558, Nuthetal, Germany.
TraceAge-DFG Research Unit on Interactions of Essential Trace Elements in Healthy and Diseased Elderly, Potsdam-Berlin-Jena, Germany.
Eur J Nutr. 2020 Oct;59(7):3045-3058. doi: 10.1007/s00394-019-02143-w. Epub 2019 Nov 30.
We aimed to evaluate age-dependent changes of six trace elements (TE) [manganese (Mn), iron (Fe), zinc (Zn), copper (Cu), iodine (I), and selenium (Se)] over a 20-year period.
TE concentrations were determined using repeated serum samples taken at baseline and after 20 years of follow-up from 219 healthy participants of the EPIC-Potsdam study, using inductively coupled plasma tandem mass spectrometry. For each TE, absolute and relative differences were calculated between the two time points, as well as the proportion of individuals within normal reference ranges. Interdependence between age-related TE differences was investigated using principal component analysis (PCA). Relationships between selected factors (lifestyle, sociodemographic, anthropometric factors, and hypertension) and corresponding TE longitudinal variability were examined using multivariable linear regression models.
Median age of our study sample was 58.32 years (4.42) at baseline and 40% were females. Median Mn, Zn, Se concentrations and Se to Cu ratio significantly decreased during aging while median Fe, Cu, I concentrations and Cu to Zn ratio significantly increased. A substantial percentage of the participants, at both time points, had Zn concentrations below the reference range. The first PCA-extracted factor reflected the correlated decline in both Mn and Zn over time while the second factor reflected the observed (on average) increase in both Cu and I over time. Overall, none of the investigated factors were strong determinants of TE longitudinal variability, except possibly dietary supplement use, and alcohol use for Fe.
In conclusion, in this population-based study of healthy elderly, decrease in Mn, Zn, and Se concentrations and increase in Fe, Cu, and I concentrations were observed over 20 years of follow-up. Further research is required to investigate dietary determinants and markers of TE status as well as the relationships between TE profiles and the risk of age-related diseases.
我们旨在评估20年间六种微量元素(TE)[锰(Mn)、铁(Fe)、锌(Zn)、铜(Cu)、碘(I)和硒(Se)]随年龄的变化情况。
使用电感耦合等离子体质谱法,对欧洲癌症与营养前瞻性调查-波茨坦研究中219名健康参与者在基线时和随访20年后采集的重复血清样本进行TE浓度测定。对于每种TE,计算两个时间点之间的绝对差异和相对差异,以及处于正常参考范围内个体的比例。使用主成分分析(PCA)研究与年龄相关的TE差异之间的相互依赖性。使用多变量线性回归模型检查选定因素(生活方式、社会人口统计学、人体测量因素和高血压)与相应TE纵向变异性之间的关系。
我们研究样本的基线年龄中位数为58.32岁(4.42),女性占40%。在衰老过程中,锰、锌、硒的中位数浓度以及硒与铜的比值显著下降,而铁、铜、碘的中位数浓度以及铜与锌的比值显著上升。在两个时间点,相当一部分参与者的锌浓度低于参考范围。PCA提取的第一个因子反映了锰和锌随时间的相关性下降,而第二个因子反映了铜和碘随时间的(平均)增加。总体而言,除了可能的膳食补充剂使用以及铁的酒精使用外,所研究的因素均不是TE纵向变异性的强决定因素。
总之,在这项基于人群的健康老年人研究中,随访20年观察到锰、锌和硒浓度降低,铁、铜和碘浓度升高。需要进一步研究以调查TE状态的饮食决定因素和标志物,以及TE谱与年龄相关疾病风险之间的关系。