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新兴植物源营养保健品的使用趋势、药理学及临床应用

Trends in use, pharmacology, and clinical applications of emerging herbal nutraceuticals.

作者信息

Williamson Elizabeth M, Liu Xinmin, Izzo Angelo A

机构信息

School of Pharmacy, University of Reading, Whiteknights, Reading, UK.

Research Centre for Pharmacology and Toxicology, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China.

出版信息

Br J Pharmacol. 2020 Mar;177(6):1227-1240. doi: 10.1111/bph.14943. Epub 2020 Feb 6.

Abstract

The nutraceuticals market is vast, encompassing many different products with inconsistent levels of evidence available to support their use. This overview represents a Western perspective of the nutraceuticals market, with a brief comparison with that in China, as an illustration of how individual health supplements increase and decrease in popularity in regional terms. Recent changes in sales patterns, mainly taken from the US market, are summarized and a selection of five newer products, which have not been subject to extensive recent review are profiled: astaxanthin, a carotenoid found in red algae, seafood, salmon and trout, as an antioxidant; cannabidiol, a non-euphoric marijuana ingredient used as mood enhancer and for painful/inflammatory conditions; modified extracts of ginseng used in new indications including dementia and space travel; monk fruit, a non-sugar high intensity sweetener and nigella seed, a popular food ingredient and Asian medicine, which has experienced an extraordinary rise in sales recently. LINKED ARTICLES: This article is part of a themed section on The Pharmacology of Nutraceuticals. To view the other articles in this section visit http://onlinelibrary.wiley.com/doi/10.1111/bph.v177.6/issuetoc.

摘要

营养保健品市场规模巨大,涵盖许多不同产品,但其使用依据的证据水平参差不齐。本概述代表了西方对营养保健品市场的观点,并与中国市场进行了简要比较,以说明个别健康补充剂在地区层面上的受欢迎程度如何增减。主要取自美国市场的近期销售模式变化进行了总结,并介绍了五种尚未经过广泛近期审查的较新产品:虾青素,一种存在于红藻、海鲜、三文鱼和鳟鱼中的类胡萝卜素,用作抗氧化剂;大麻二酚,一种无致幻作用的大麻成分,用作情绪增强剂以及用于治疗疼痛/炎症性疾病;用于包括痴呆症和太空旅行等新适应症的人参改性提取物;罗汉果,一种非糖类高强度甜味剂;以及黑种草籽,一种受欢迎的食品成分和亚洲药物,其销售额最近大幅增长。相关文章:本文是关于营养保健品药理学主题板块的一部分。要查看本板块的其他文章,请访问http://onlinelibrary.wiley.com/doi/10.1111/bph.v177.6/issuetoc

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引用本文的文献

本文引用的文献

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Astaxanthin: How much is too much? A safety review.虾青素:摄入多少算过量?安全性综述。
Phytother Res. 2019 Dec;33(12):3090-3111. doi: 10.1002/ptr.6514. Epub 2019 Dec 1.
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Effects of Astaxanthin Supplementation on Oxidative Stress.虾青素补充剂对氧化应激的影响。
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