Department of Chemistry, Ministry of Justice, Council of Forensic Medicine, Istanbul, Turkey.
Faculty of Health Sciences, Demiroğlu Bilim University, Istanbul, Turkey.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2020 Feb;37(2):288-303. doi: 10.1080/19440049.2019.1696019. Epub 2019 Dec 11.
Acetamiprid (ATP) is a neonicotinoid widely used in agriculture, which is less toxic to honeybees and is transported into the hives via the contaminated nectar and pollen as well as physical contact. Although ATP degrades in animal systems mainly through -desmethylacetamiprid (IM-2-1), it is degraded in honey of different origins mainly through (E)-carbamoyl-)-[6-chloro-3-pyridyl)methyl])-methylacetamidine (IM-1-2). The decomposition of ATP in honey has been followed for storage times up to 180 days at 20°C, 30°C and 40°C to represent geographical regions with different temperatures. Subsequent degradation of IM-1-2 occurred and IM-1-4 was detected as a degradation product of IM-1-2. The apparent decomposition rate constants and half-lives of ATP in honey were determined. ATP degradation to IM-1-2 was faster in honey than the rates observed in aqueous solutions of pH 3.0-5.0. In order to follow actual ATP contamination in honey, IM-1-2 analysis is proposed to be carried out instead of the analyses of ATP and IM-2-1 for safety determination to ensure application of Good Agricultural Practice and to maintain a healthy environment.
乙酰甲胺磷(ATP)是一种在农业中广泛使用的新烟碱类杀虫剂,它对蜜蜂的毒性较低,并且通过受污染的花蜜和花粉以及物理接触进入蜂巢。虽然 ATP 在动物系统中主要通过 - 去甲基乙酰甲胺磷(IM-2-1)降解,但在不同来源的蜂蜜中主要通过(E)- 氨甲酰基 -[6- 氯-3-吡啶基)甲基])- 甲基乙酰甲脒(IM-1-2)降解。在 20°C、30°C 和 40°C 下,对 ATP 在蜂蜜中的分解进行了长达 180 天的储存时间跟踪,以代表不同温度的地理区域。随后发生了 IM-1-2 的降解,并检测到 IM-1-4 是 IM-1-2 的降解产物。确定了蜂蜜中 ATP 的表观分解速率常数和半衰期。ATP 在蜂蜜中的降解速度比在 pH 值为 3.0-5.0 的水溶液中观察到的速度更快。为了跟踪蜂蜜中实际的 ATP 污染情况,建议进行 IM-1-2 分析,而不是进行 ATP 和 IM-2-1 的分析,以确保安全确定,确保良好农业实践的应用,并维持健康的环境。