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环境盐度、温度、电离辐射以及黄鳝或银鳝阶段对欧洲鳗鲡(Anguilla anguilla)鳃中脂质代谢的影响。

The influence of environmental salinity, temperature, ionizing irradiation and yellow or silver stage on lipid metabolism in the gills of the european eel (Anguilla anguilla).

作者信息

Hansen H J, Abraham S

机构信息

Risø National Laboratory, Roskilde, Denmark.

出版信息

Comp Biochem Physiol B. 1979;63(4):483-90. doi: 10.1016/0305-0491(79)90050-6.

DOI:10.1016/0305-0491(79)90050-6
PMID:318426
Abstract
  1. The influence of temperature on the incorporation of [32P]phosphate and [14C]acetate into gill lipids in vivo depends also on environmental salinity. 2. Ionizing irradiation (1000 r) results in a relatively enhanced incorporation of [32P]phosphate into phosphatidyl choline and of [14C]acetate into triglycerides and wax esters in vivo. 3. When gill tissue is removed from the animal and incubated in vitro, a pronounced dependence of lipid metabolism on previous environmental salinity is not observed.
摘要
  1. 温度对体内[32P]磷酸盐和[14C]乙酸盐掺入鳃脂质的影响也取决于环境盐度。2. 电离辐射(1000拉德)导致体内[32P]磷酸盐相对增强地掺入磷脂酰胆碱,以及[14C]乙酸盐相对增强地掺入甘油三酯和蜡酯。3. 当从动物身上取出鳃组织并在体外进行培养时,未观察到脂质代谢对先前环境盐度有明显的依赖性。

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