Department of Food and Nutrition, Dongduk Women's University, Seoul 02748, Republic of Korea.
Department of Food and Nutrition, Kookmin University, Seoul 02707, Republic of Korea.
J Microbiol Biotechnol. 2020 Mar 28;30(3):341-351. doi: 10.4014/jmb.1910.10049.
To shed light on the genetic differences among food-originated coagulase-negative (CNS), we performed pan-genome analysis of five species: (two strains), (two strains), (three strains), (two strains), and (one strain). The pan-genome size increases with each new strain and currently holds about 4,500 genes from 10 genomes. Specific genes were shown to be strain dependent but not species dependent. Most specific genes were of unknown function or encoded restriction-modification enzymes, transposases, or prophages. Our results indicate that unique genes have been acquired or lost by convergent evolution within individual strains.
为了阐明食品源凝固酶阴性菌(CNS)之间的遗传差异,我们对五个物种进行了全基因组分析:(两株)、(两株)、(三株)、(两株)和(一株)。全基因组的大小随着每个新菌株的增加而增加,目前包含来自 10 个基因组的约 4500 个基因。特定基因表现出菌株依赖性,而不是物种依赖性。大多数特定基因的功能未知,或编码限制修饰酶、转座酶或噬菌体。我们的研究结果表明,独特的基因是通过个体菌株中的趋同进化获得或丢失的。