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揭示基质效应对 MALDI 成像质谱实验中脂质分析的影响。

Uncovering matrix effects on lipid analyses in MALDI imaging mass spectrometry experiments.

机构信息

Mass Spectrometry Research Center, Vanderbilt University, Nashville, Tennessee.

Department of Chemistry, Vanderbilt University, Nashville, Tennessee.

出版信息

J Mass Spectrom. 2020 Apr;55(4):e4491. doi: 10.1002/jms.4491. Epub 2020 Feb 11.

Abstract

The specific matrix used in matrix-assisted laser desorption/ionization imaging mass spectrometry (MALDI IMS) can have an effect on the molecules ionized from a tissue sample. The sensitivity for distinct classes of biomolecules can vary when employing different MALDI matrices. Here, we compare the intensities of various lipid subclasses measured by Fourier transform ion cyclotron resonance (FT-ICR) IMS of murine liver tissue when using 9-aminoacridine (9AA), 5-chloro-2-mercaptobenzothiazole (CMBT), 1,5-diaminonaphthalene (DAN), 2,5-Dihydroxyacetophenone (DHA), and 2,5-dihydroxybenzoic acid (DHB). Principal component analysis and receiver operating characteristic curve analysis revealed significant matrix effects on the relative signal intensities observed for different lipid subclasses and adducts. Comparison of spectral profiles and quantitative assessment of the number and intensity of species from each lipid subclass showed that each matrix produces unique lipid signals. In positive ion mode, matrix application methods played a role in the MALDI analysis for different cationic species. Comparisons of different methods for the application of DHA showed a significant increase in the intensity of sodiated and potassiated analytes when using an aerosol sprayer. In negative ion mode, lipid profiles generated using DAN were significantly different than all other matrices tested. This difference was found to be driven by modification of phosphatidylcholines during ionization that enables them to be detected in negative ion mode. These modified phosphatidylcholines are isomeric with common phosphatidylethanolamines confounding MALDI IMS analysis when using DAN. These results show an experimental basis of MALDI analyses when analyzing lipids from tissue and allow for more informed selection of MALDI matrices when performing lipid IMS experiments.

摘要

基质辅助激光解吸/电离成像质谱(MALDI IMS)中使用的特定基质会影响从组织样本中离子化的分子。当使用不同的 MALDI 基质时,不同类别的生物分子的灵敏度会有所不同。在这里,我们比较了使用 9-氨基吖啶(9AA)、5-氯-2-巯基苯并噻唑(CMBT)、1,5-二氨基萘(DAN)、2,5-二羟基苯乙酮(DHA)和 2,5-二羟基苯甲酸(DHB)时,通过傅里叶变换离子回旋共振(FT-ICR)IMS 测量的鼠肝组织中各种脂质亚类的强度。主成分分析和接收器操作特征曲线分析表明,不同脂质亚类和加合物的相对信号强度存在显著的基质效应。比较光谱谱图和定量评估每种脂质亚类的物种数量和强度表明,每种基质都会产生独特的脂质信号。在正离子模式下,基质施加方法对不同阳离子物种的 MALDI 分析起着作用。比较 DHA 的不同应用方法表明,使用喷雾器时,加钠和加钾分析物的强度显著增加。在负离子模式下,使用 DAN 生成的脂质谱与所有其他测试的基质明显不同。这种差异是由于在电离过程中对磷脂酰胆碱进行修饰,使其能够在负离子模式下检测到。这些修饰后的磷脂酰胆碱与常见的磷脂酰乙醇胺是同系物,当使用 DAN 时会混淆 MALDI IMS 分析。这些结果为分析组织中的脂质时的 MALDI 分析提供了实验基础,并允许在进行脂质 IMS 实验时更明智地选择 MALDI 基质。

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