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White Kidney Bean ( L.) Consumption Reduces Fat Accumulation in a Polygenic Mouse Model of Obesity.
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Older Adults' Awareness and Knowledge of Beans in Relation to Their Nutrient Content and Role in Chronic Disease Risk.
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Improving the Health Benefits of Snap Bean: Genome-Wide Association Studies of Total Phenolic Content.
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Mung Bean Protein Supplement Improves Muscular Strength in Healthy, Underactive Vegetarian Adults.
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Effect of Rice, Wheat, and Mung Bean Ingestion on Intestinal Gas Production and Postprandial Gastrointestinal Symptoms in Non-Constipation Irritable Bowel Syndrome Patients.
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Cooked Red Lentils Dose-Dependently Modulate the Colonic Microenvironment in Healthy C57Bl/6 Male Mice.
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Nutritional and Bioactive Compounds in Mexican Lupin Beans Species: A Mini-Review.
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L. Extract: Alpha-Amylase Inhibition against Metabolic Syndrome in Mice.
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An In Vivo () Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean ( L.).
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Consumer Understanding and Culinary Use of Legumes in Australia.
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