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色氨酸可改善记忆,与其作为 5-羟色胺前体的作用无关:微管蛋白的潜在作用。

Tryptophan Improves Memory Independent of Its Role as a Serotonin Precursor: Potential Involvement of Microtubule Proteins.

机构信息

Institute of Biochemistry and Biophysics (I.B.B), University of Tehran, Tehran, Iran.

Department of Psychology and Neuroscience, Duke University, Durham, NC, USA.

出版信息

J Mol Neurosci. 2020 Apr;70(4):559-567. doi: 10.1007/s12031-019-01457-y. Epub 2020 Jan 2.

Abstract

There are numerous studies examining the effects of tryptophan on behavioral processes, including learning and memory. While most studies suggest that fluctuations in tryptophan levels exert their effects through modifications in serotonergic neurotransmission, there are other neural mechanisms that have accounted for the observed outcomes as well. In this study, we demonstrated that acute administration of tryptophan modulates spatial and object-recognition memory independent of its role as a serotonin precursor. One possible explanation for the observed improvement in memory is through the interaction between tryptophan and microtubule proteins. Microtubules are key components involved in the morphological and functional development of neurons. Moreover, several models suggest that microtubule dynamics contributes to neural network connectivity, information processing, and memory storage. Here, we examined the interaction between tryptophan and microtubules and indicated that tryptophan is capable of a creating a static interaction with the tubulin dimer through a single binding site. This interaction induces the rate of tubulin assembly and as a result increases polymer mass.

摘要

有许多研究探讨了色氨酸对行为过程的影响,包括学习和记忆。虽然大多数研究表明,色氨酸水平的波动通过 5-羟色胺能神经传递的改变来发挥作用,但也有其他神经机制可以解释观察到的结果。在这项研究中,我们证明了色氨酸的急性给药可以调节空间和物体识别记忆,而与作为 5-羟色胺前体的作用无关。观察到的记忆改善的一个可能解释是色氨酸与微管蛋白之间的相互作用。微管是参与神经元形态和功能发育的关键组成部分。此外,有几个模型表明,微管动力学有助于神经网络连接、信息处理和记忆存储。在这里,我们研究了色氨酸和微管之间的相互作用,并表明色氨酸能够通过一个单一的结合位点与微管二聚体形成静态相互作用。这种相互作用诱导微管组装的速率,从而增加聚合物的质量。

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