Jorhem L, Mattsson P, Slorach S
Food Research Department, Swedish National Food Administration, Uppsala.
Food Addit Contam. 1988 Oct-Dec;5(4):645-9. doi: 10.1080/02652038809373729.
The levels of lead in 67 different table wines on the Swedish market in 1982 and 1986 have been determined by atomic absorption spectrophotometry. The mean level found was 73 micrograms/l (range 16-170 micrograms/l). Little difference was found between the levels in red, white and rosé wines (mean levels 76, 75 and 65 micrograms/l, ranges 16-120, 34-170 and 35-120 micrograms/l respectively). The average daily dietary intake of lead by adults in Sweden has been estimated to be about 30 micrograms, excluding any contribution from wines and spirits. The average adult per capita consumption of wine is about 45 ml per day. This would thus give an additional intake of about 3 micrograms of lead and the intake of lead could be doubled by consuming half a litre of wine daily.
采用原子吸收分光光度法测定了1982年和1986年瑞典市场上67种不同餐酒中的铅含量。测得的平均含量为73微克/升（范围为16 - 170微克/升）。红葡萄酒、白葡萄酒和桃红葡萄酒中的铅含量差异不大（平均含量分别为76、75和65微克/升，范围分别为16 - 120、34 - 170和35 - 120微克/升）。据估计，瑞典成年人每日膳食中铅的摄入量约为30微克，不包括葡萄酒和烈酒中的任何铅含量。瑞典成年人葡萄酒的人均日消费量约为45毫升。因此，这将使铅的摄入量额外增加约3微克，而每天饮用半升葡萄酒可使铅摄入量翻倍。
