Elinder C G, Lind B, Nilsson B, Oskarsson A
Department of Renal Medicine, Huddinge University Hospital, Sweden.
Food Addit Contam. 1988 Oct-Dec;5(4):641-4. doi: 10.1080/02652038809373728.
Blood lead levels in 32 male chronic alcoholic patients were measured and related to drinking habits. An external reference group and a group with previous high alcohol consumption served as controls. Blood lead concentrations were significantly higher (P less than 0.05) in the group with current high alcohol consumption (mean +/- S.D.) (90 +/- 48 micrograms/l, n = 17) than in the external reference group (57 +/- 27 micrograms Pb/l, n = 35). The blood lead concentrations in the latter group were similar to those in the group with previous high alcohol consumption (55 +/- 20 micrograms Pb/l, n = 15). Patients with excessive consumption of wine only (average intake 2.61 wine/day, range 1.3-4.5 l/day) had particularly elevated blood lead concentrations (149 +/- 31 micrograms Pb/l, n = 5), whereas blood lead levels were close to the control value in patients with excessive consumption of spirits only (68 +/- 28 micrograms Pb/l, n = 7). Furthermore, within the external reference group blood lead levels were higher in those who regularly drank more than 0.51 of wine on several occasions each week (96 +/- 22 micrograms Pb/l, n = 6) than in those who consumed less wine (48 +/- 20 micrograms Pb/l, n = 29). In a recent study of table wines sold in Sweden the average lead concentration in 84 samples was found to be 73 micrograms/l.(ABSTRACT TRUNCATED AT 250 WORDS)
测量了32名男性慢性酒精中毒患者的血铅水平，并将其与饮酒习惯相关联。一个外部参照组和一个既往有高酒精摄入量的组作为对照。当前高酒精摄入量组（均值±标准差）（90±48微克/升，n = 17）的血铅浓度显著高于外部参照组（57±27微克铅/升，n = 35）（P<0.05）。后一组的血铅浓度与既往高酒精摄入量组（55±20微克铅/升，n = 15）相似。仅过量饮用葡萄酒的患者（平均摄入量2.61升/天，范围1.3 - 4.5升/天）血铅浓度特别高（149±31微克铅/升，n = 5），而仅过量饮用烈酒的患者血铅水平接近对照值（68±28微克铅/升，n = 7）。此外，在外部参照组中，每周多次定期饮用超过0.5升葡萄酒的人（96±22微克铅/升，n = 6）的血铅水平高于饮用葡萄酒较少的人（48±20微克铅/升，n = 29）。在瑞典近期一项对餐酒的研究中，84个样本中的平均铅浓度为73微克/升。（摘要截短于250字）
