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精氨酸补充对血脂谱的影响:随机对照试验的系统评价和荟萃分析。

The effect of l-arginine supplementation on lipid profile: a systematic review and meta-analysis of randomised controlled trials.

机构信息

Halal Research Center of IRI, FDA, Tehran, Iran.

Department of Community Nutrition, School of Nutrition and Food Science, Food Security Research Center, Isfahan University of Medical Sciences, Isfahan 81745, Iran.

出版信息

Br J Nutr. 2019 Nov 14;122(9):1021-1032. doi: 10.1017/S0007114519001855.

Abstract

A number of clinical trials have examined the effect of l-arginine on lipid profile in recent years; however, the results remain equivocal. Therefore, the present study aims to summarise and quantitatively examine the available evidence on the effectiveness l-arginine supplementation on lipid parameters using a systematic review and meta-analytic approach. Online databases including PubMed, Scopus, ISI Web of Science, Cochrane Library and Google Scholar were searched up to April 2019 for randomised controlled trials that examined the effect of l-arginine supplementation on lipid profile in adults. Treatment effects were expressed as weighted mean difference (WMD) and the corresponding standard error in concentrations of serum lipids. To estimate the overall effect of l-arginine supplementation, we used the random-effects model. In total, twelve studies were included in the systematic review. The meta-analysis revealed that l-arginine supplementation did not significantly change the concentrations of total cholesterol (WMD: -5·03 mg/dl; 95 % CI -10·78, 0·73; P = 0·08; inconsistency index (I2) = 39·0 %), LDL (WMD: -0·47 mg/dl; 95 % CI -3·61, 2·66; P = 0·76; I2 = 0·0 %), or HDL (WMD: 0·57 mg/dl; 95 % CI -1·28, 2·43; P = 0·54; I2 = 68·4 %). A significant reduction was observed only in serum TAG levels (WMD: -7·04 mg/dl; 95 % CI -11·42, -2·67; P < 0·001; I2 = 0·0 %). This meta-analysis concludes that l-arginine supplementation can significantly reduce blood TAG levels; however, there is insufficient evidence to support its hypocholesterolaemic effects. To draw straightforward conclusions regarding generalised recommendations for l-arginine supplementation for improving lipid profile, there is a need for more well-controlled trials targeting exclusively patients with dyslipidaemia.

摘要

近年来,许多临床试验都研究了精氨酸对血脂谱的影响;然而,结果仍存在争议。因此,本研究旨在通过系统评价和荟萃分析的方法,总结和定量评估补充精氨酸对血脂参数的有效性的现有证据。检索了包括 PubMed、Scopus、ISI Web of Science、Cochrane Library 和 Google Scholar 在内的在线数据库,截至 2019 年 4 月,共检索到 12 项随机对照试验,研究了补充精氨酸对成年人血脂谱的影响。治疗效果以血清脂质浓度的加权均数差(WMD)和相应标准误表示。为了估计精氨酸补充剂的总体效果,我们使用了随机效应模型。共有 12 项研究纳入了系统评价。荟萃分析显示,补充精氨酸并不能显著改变总胆固醇浓度(WMD:-5.03mg/dl;95%CI-10.78,0.73;P=0.08;不一致指数(I2)=39.0%)、LDL(WMD:-0.47mg/dl;95%CI-3.61,2.66;P=0.76;I2=0.0%)或 HDL(WMD:0.57mg/dl;95%CI-1.28,2.43;P=0.54;I2=68.4%)。仅观察到血清 TAG 水平显著降低(WMD:-7.04mg/dl;95%CI-11.42,-2.67;P<0.001;I2=0.0%)。本荟萃分析得出结论,补充精氨酸可以显著降低血液 TAG 水平;然而,尚无足够证据支持其降低胆固醇的作用。为了对补充精氨酸改善血脂谱的一般建议得出明确的结论,需要针对仅患有血脂异常的患者进行更多的对照试验。

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