Satessa Gizaw D, Tamez-Hidalgo Paulina, Hui Yan, Cieplak Tomasz, Krych Lukasz, Kjærulff Søren, Brunsgaard Grete, Nielsen Dennis S, Nielsen Mette O
Department of Veterinary and Animal Sciences, University of Copenhagen, Grønnegårdsvej 3, 1870 Frederiksberg C, Denmark.
Fermentationexperts A/S, Vorbassevej 12, 6622 Copenhagen, Denmark.
Animals (Basel). 2020 Jan 15;10(1):137. doi: 10.3390/ani10010137.
The feeding of medicinal zinc oxide (ZnO) to weaner piglets will be phased out after 2022 in Europe, leaving pig producers without options to manage post-weaning disorders. This study assessed whether rapeseed meal, fermented alone (FRM) or co-fermented with a single (; FRMA), or two ( and ; FRMAS) brown macroalagae species, could improve weaner piglet performance and stimulate intestinal development as well as maturation of gut microbiota in the absence of in-feed zinc. Weaned piglets (n = 1240) were fed, during 28-85 days of age, a basal diet with no additives (negative control; NC), 2500 ppm in-feed ZnO (positive control; PC), FRM, FRMA or FRMAS. Piglets fed FRM and FRMA had a similar or numerically improved, respectively, production performance compared to PC piglets. Jejunal villus development was stimulated over NC in PC, FRM and FRMAS (gender-specific). FRM enhanced colon mucosal development and reduced signs of intestinal inflammation. All fermented feeds and PC induced similar changes in the composition and diversity of colon microbiota compared to NC. In conclusion, piglet performance, intestinal development and health indicators were sustained or numerically improved when in-feed zinc was replaced by FRM.
在欧洲,2022年后将逐步淘汰给断奶仔猪饲喂药用氧化锌(ZnO),这使得养猪生产者在应对断奶后疾病方面别无选择。本研究评估了单独发酵的菜籽粕(FRM)、与单一褐藻(FRMA)或两种褐藻(和;FRMAS)共同发酵的菜籽粕,在不添加饲料锌的情况下,是否能提高断奶仔猪的性能、促进肠道发育以及刺激肠道微生物群的成熟。断奶仔猪(n = 1240)在28至85日龄期间,分别饲喂不含添加剂的基础日粮(阴性对照;NC)、2500 ppm饲料锌(阳性对照;PC)、FRM、FRMA或FRMAS。与PC组仔猪相比,饲喂FRM和FRMA的仔猪生产性能分别相似或在数值上有所提高。在PC、FRM和FRMAS组(按性别)中,空肠绒毛发育比NC组更活跃。FRM促进了结肠黏膜发育并减轻了肠道炎症迹象。与NC组相比,所有发酵饲料和PC组在结肠微生物群的组成和多样性方面诱导了相似的变化。总之,当用FRM替代饲料锌时,仔猪的性能、肠道发育和健康指标得以维持或在数值上有所改善。