Department of Pest-management and Conservation, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln, Canterbury, New Zealand.
The New Zealand Institute for Plant and Food Research Ltd, Christchurch, New Zealand.
J Appl Microbiol. 2020 Jun;128(6):1735-1753. doi: 10.1111/jam.14587. Epub 2020 Feb 16.
This research aimed to identify factors influencing endophyte community structure in apple shoots and the bioactivity of cultured representatives against the fungal pathogen Neonectria ditissima.
The endophyte community in leaves and stems of the apple cultivars 'Royal Gala' and 'Braeburn' were analysed by a cultivation-independent method (PCR-DGGE) which showed that tissue type, cultivar and site were determinant factors, with the endophyte taxa in 'Royal Gala' more variable than that in 'Braeburn', with leaf endophyte communities typically differing from stems in both cultivars. Seasonal (spring vs autumn) and regional (Nelson vs Hawke's Bay) variations were not obvious in woody stems. A collection of 783 bacterial and 87 fungal endophytes were recovered from leaves and stems of 'Royal Gala', 'Braeburn', 'Scilate' and/or 'Scifresh' from Nelson (nine sites) and Hawke's Bay (five sites) in spring and from Nelson (three sites) in autumn. A dual culture plating assay was used to test their ability to inhibit the mycelial growth of N. ditissima. Thirteen bacterial (mean of percent inhibition ≥20%) and 17 fungal isolates were antagonistic towards N. ditissima. These isolates belonged to the bacterial genera Bacillus and Pseudomonas, and fungal genera Chaetomium, Epicoccum, Biscogniauxia, Penicillium, Diaporthe, Phlyctema and two unidentified fungal isolates.
Endophyte communities in apple shoots were determined by tissue type, cultivar and site. Endophytic bacterial and fungal isolates inhibiting N. ditissima growth in vitro were found.
These results provided new evidence of factors influencing apple endophyte community in New Zealand. Endophytes with potential to reduce N. ditissima infection were identified, with the potential to be developed into a biocontrol strategy for European canker.
本研究旨在确定影响苹果嫩枝内生菌群落结构的因素,以及培养代表物对真菌病原体细交链孢菌的生物活性。
采用非培养方法(PCR-DGGE)分析了苹果品种“皇家嘎啦”和“布瑞本”的叶片和茎中的内生菌群落,结果表明组织类型、品种和地点是决定因素,“皇家嘎啦”的内生菌分类更具变异性,而“布瑞本”的内生菌分类则不同。在两个品种的木质茎中,季节性(春季与秋季)和区域性(尼尔森与霍克斯湾)变化不明显。从尼尔森(九个地点)和霍克斯湾(五个地点)的“皇家嘎啦”、“布瑞本”、“斯凯莱特”和/或“斯凯福雷什”的叶片和茎中收集了 783 株细菌和 87 株真菌内生菌,分别在春季和秋季从尼尔森(三个地点)收集。采用双层培养平板法测试其抑制细交链孢菌菌丝生长的能力。13 株细菌(抑制率均值≥20%)和 17 株真菌分离物对 N. ditissima 具有拮抗作用。这些分离物属于细菌属芽孢杆菌和假单胞菌,以及真菌属嗜热子囊菌、层出镰孢、双间座壳、青霉、迪氏外囊菌、叶点霉和两个未鉴定的真菌分离物。
苹果嫩枝内生菌群落由组织类型、品种和地点决定。发现了体外抑制 N. ditissima 生长的内生细菌和真菌分离物。
这些结果为新西兰苹果内生菌群落的影响因素提供了新的证据。鉴定出了具有降低 N. ditissima 感染潜力的内生菌,有可能开发为欧洲溃疡病的生物防治策略。