School of Life Science and Engineering, Southwest Jiaotong University, Chengdu, Sichuan, 610031, China.
School of Life Science and Engineering, Southwest Jiaotong University, Chengdu, Sichuan, 610031, China.
Int J Biol Macromol. 2020 Apr 1;148:908-920. doi: 10.1016/j.ijbiomac.2020.01.193. Epub 2020 Jan 22.
Although digestive resistance of Kunitz protease inhibitors has been reported extensively, the molecular mechanism is not well established. In the present study, the first X-ray structure of Cassia obtusifolia trypsin inhibitor (COTI), a member of Kunitz protease inhibitors, was solved at a resolution of 1.9 Å. The structure adopted a classic β-trefoil fold with the inhibitory loop protruding from the hydrophobic core. The role of Phe139, a unique residue in Kunitz protease inhibitors, and Arg63 in the COTI structure was verified by F139A and R63E mutants. COTI was a specific inhibitor of bovine trypsin and the result was also verified by COTI-trypsin complex formation. Meanwhile, COTI showed equivalent inhibitory activity with that of soybean trypsin inhibitor against bovine trypsin and midgut trypsin from Pieris rapae. The F139 and R63E mutants further indicated that inhibitory specificity and efficiency of COTI were closely related to the global framework, the conformation and the amino acid composition of reactive loop. Finally, a midgut trypsin from P. rapae (PrSP40), which might be involve in the food digestion, was proposed to be a potential target of COTI and might be a promising target for future crop-protection strategy. The results supported the digestive resistance of COTI.
尽管已广泛报道 Kunitz 蛋白酶抑制剂具有抗消化性,但该分子机制尚未得到充分阐明。本研究以 1.9Å 的分辨率解析了决明子胰蛋白酶抑制剂(COTI)的首个 X 射线结构,该抑制剂属于 Kunitz 蛋白酶抑制剂家族。该结构采用经典的β三叶折叠结构,抑制环从疏水性核心突出。通过 F139A 和 R63E 突变体验证了 Kunitz 蛋白酶抑制剂中独特残基 Phe139 和 Arg63 的作用。COTI 是牛胰蛋白酶的特异性抑制剂,这一结果也通过 COTI-胰蛋白酶复合物的形成得到了验证。同时,COTI 对牛胰蛋白酶和菜粉蝶中肠胰蛋白酶的抑制活性与大豆胰蛋白酶抑制剂相当。F139 和 R63E 突变体进一步表明,COTI 的抑制特异性和效率与其整体框架、反应环的构象和氨基酸组成密切相关。最后,提出了菜粉蝶中肠胰蛋白酶(PrSP40)可能参与食物消化,并可能成为 COTI 的潜在靶标,也可能成为未来作物保护策略的有前途的靶标。这些结果支持了 COTI 的抗消化性。