Food Saf (Tokyo). 2019 Sep 30;7(3):79-82. doi: 10.14252/foodsafetyfscj.D-19-00015. eCollection 2019 Sep.
Food Safety Commission of Japan (FSCJ) conducted a risk assessment of aluminium ammonium sulfate and aluminium potassium sulfate. This evaluation was requested from Ministry of Health, Labour and Welfare (MHLW) to revise the standards for use of additives. Aluminium ammonium sulfate and aluminium potassium sulfate as additives are assumed reasonably to behave as ions after dissociation, such as aluminium, ammonium, potassium, and sulfate ions, in digestive tract prior to their absorption. FSCJ thus evaluated the safety of aluminium ammonium sulfate and aluminium potassium sulfate used as additives, in considering the substances that are composed of ammonium ion, sulfate ion, potassium ion and aluminium ion. FSCJ concluded that there were no safety concerns of sulfate, ammonium and potassium ions as the use of aluminium ammonium sulfate and aluminium potassium sulfate for food additives. FSCJ specified the lowest no-observed-adverse-effect level (NOAEL) of 30 mg/kg bw/day for aluminium ion based on the reproductive developmental toxicity studies in rats. FSCJ also recognized no carcinogenicity of aluminium additives. FSCJ judged no clear relationship of dietary intake of aluminium with the influences on the bone, mainly due to the insufficient amounts of evidence. FSCJ judged no sufficient evidence to indicate a causal relationship between dietary intake of aluminium and neurological diseases including Alzheimer's disease. FSCJ confirmed that no human data exist to indicate the clear association of the dietary intake with human health effects of aluminium. FSCJ specified this metal (Al) to be 1.0 mg/kg bw/week for the children (1 to 6 years) and 0.57 mg/kg bw/week for the general population. A safety factor of 100 was applied to the NOAEL of 30 mg/kg bw/day obtained in a developmental toxicity study in rats. Converting the value thus obtained to the aluminium intake per a week, FSCJ established a tolerable weekly intake (TWI) of 2.1 mg/kg bw/week (as Al) for aluminium.
日本食品安全委员会(FSCJ)对硫酸铝铵和硫酸铝钾进行了风险评估。此次评估是应厚生劳动省(MHLW)要求进行的,目的是修订食品添加剂的使用标准。硫酸铝铵和硫酸铝钾作为食品添加剂,在消化道吸收前解离后合理假定会以离子形式存在,如铝离子、铵离子、钾离子和硫酸根离子。因此,FSCJ在考虑由铵离子、硫酸根离子、钾离子和铝离子组成的物质的情况下,评估了用作食品添加剂的硫酸铝铵和硫酸铝钾的安全性。FSCJ得出结论,硫酸铝铵和硫酸铝钾用作食品添加剂时,硫酸根离子、铵离子和钾离子不存在安全问题。基于大鼠生殖发育毒性研究,FSCJ确定铝离子的最低未观察到有害作用水平(NOAEL)为30毫克/千克体重/天。FSCJ还认为铝添加剂无致癌性。FSCJ判断铝的膳食摄入量与对骨骼的影响之间没有明确关系,主要是因为证据不足。FSCJ判断没有足够证据表明铝的膳食摄入量与包括阿尔茨海默病在内的神经疾病之间存在因果关系。FSCJ确认没有人类数据表明膳食摄入量与铝对人类健康的影响之间存在明确关联。FSCJ规定,儿童(1至6岁)铝的每周摄入量为1.0毫克/千克体重/周,一般人群为0.57毫克/千克体重/周。对大鼠发育毒性研究中获得的30毫克/千克体重/天的NOAEL应用了100的安全系数。将由此获得的值转换为每周铝摄入量后,FSCJ确定了铝的每周可耐受摄入量(TWI)为2.1毫克/千克体重/周(以铝计)。