Yamazoe Yasushi, Yamamoto Shigeki, Yoshida Midori, Kawanishi Toru, Kumagai Susumu
Division of Drug Metabolism and Molecular Toxicology, Graduate School of Pharmaceutical Sciences, Tohoku University, 6-3 Aramaki-Aoba, Aoba-ku, Sendai 980-8578, Japan.
Food Safety Commission, Cabinet Office, Government of Japan, Akasaka Park Bldg 22F, 5-2-20 Akasaka, Minato-ku, Tokyo 107-6122, Japan.
Food Saf (Tokyo). 2021 Jun 25;9(2):25-31. doi: 10.14252/foodsafetyfscj.D-21-00007. eCollection 2021 Jun.