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老年住院癌症患者营养不良的患病率:一项多中心和多区域研究。

Prevalence of Malnutrition in Older Hospitalized Cancer Patients: A Multicenter and Multiregional Study.

机构信息

Cristiane A. D'Almeida, National Cancer Institute, Nutrition and Dietetics Service; Universidade Federal do Rio de Janeiro, Instituto de Nutrição. Praça Cruz Vermelha, no 23 - 5o andar. Rio de Janeiro, RJ, Brazil. e-mail:

出版信息

J Nutr Health Aging. 2020;24(2):166-171. doi: 10.1007/s12603-020-1309-4.

Abstract

BACKGROUND

Malnutrition is frequent in older cancer patients, with a prevalence that ranges from 25% to 85%. The aging process is associated with several physiological changes, which may have implications for nutritional status. Screening tools can be useful for identifying malnutrition status among older patients with cancer.

METHODS

A hospital-based multicenter cohort study that included 44 institutions in Brazil. The Mini Nutritional Assessment-Short Form (MNA-SF) was administered to 3061 older hospitalized cancer patients within 48 hoursof admission. The Kolmogorov-Smirnov test was used to test the sample distribution, considering sex, age range, calf circumference, body mass index, and MNA-SF score and classification. The categorical data were expressed by frequencies (n) and percentages (%)and compared using the chi-square test or Tukey test.

RESULTS

According to the results of the MNA-SF, 33.4% of the patients were malnourished, 39.3% were at risk of malnutrition, and 27.3% were classified as having normal nutritional status. Length of hospital stay (in days) was found to be longer for those patients with a poorer nutritional status (malnourished: 7.07±7.58; at risk of malnutrition: 5.45±10.73; normal status: 3.9±5,84; p <0.001).

CONCLUSIONS

The prevalence of malnutrition and nutritional risk is high in older hospitalized cancer patients in all the regions of Brazil and a worse nutritional status is associated with a longer hospital stay. Using a low-cost, effective nutritional screening tool for older cancer patients will enable specialized nutritional interventions and avoid inequities in the quality of cancer care worldwide.

摘要

背景

营养不良在老年癌症患者中很常见,患病率在 25%至 85%之间。衰老过程与多种生理变化相关,这些变化可能对营养状况产生影响。筛选工具可用于识别老年癌症患者的营养不良状况。

方法

这是一项在巴西 44 家机构开展的基于医院的多中心队列研究。在入院后 48 小时内,对 3061 名老年住院癌症患者使用迷你营养评估-简短表格(MNA-SF)进行评估。使用 Kolmogorov-Smirnov 检验来检验样本分布,考虑性别、年龄范围、小腿围、体重指数以及 MNA-SF 评分和分类。使用卡方检验或 Tukey 检验比较分类数据的频率(n)和百分比(%)。

结果

根据 MNA-SF 的结果,33.4%的患者存在营养不良,39.3%存在营养不良风险,27.3%被归类为营养状况正常。营养状况较差(营养不良:7.07±7.58 天;存在营养不良风险:5.45±10.73 天;营养状况正常:3.9±5.84 天;p<0.001)的患者住院时间更长。

结论

巴西所有地区老年住院癌症患者的营养不良和营养风险发生率较高,且营养状况越差,住院时间越长。使用经济有效的针对老年癌症患者的营养筛选工具,将有助于开展专门的营养干预措施,避免全球癌症护理质量的不平等。

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