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终末期肾病患者在血液透析过程中会大量流失氨基酸。

End-Stage Renal Disease Patients Lose a Substantial Amount of Amino Acids during Hemodialysis.

作者信息

Hendriks Floris K, Smeets Joey S J, Broers Natascha J H, van Kranenburg Janneau M X, van der Sande Frank M, Kooman Jeroen P, van Loon Luc J C

机构信息

Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlands.

Department of Internal Medicine, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre+, Maastricht, The Netherlands.

出版信息

J Nutr. 2020 May 1;150(5):1160-1166. doi: 10.1093/jn/nxaa010.

Abstract

BACKGROUND

Poor nutritional status is frequently observed in end-stage renal disease patients and associated with adverse clinical outcomes and increased mortality. Loss of amino acids (AAs) during hemodialysis (HD) may contribute to protein malnutrition in these patients.

OBJECTIVE

We aimed to assess the extent of AA loss during HD in end-stage renal disease patients consuming their habitual diet.

METHODS

Ten anuric chronic HD patients (mean ± SD age: 67.9 ± 19.3 y, BMI: 23.2 ± 3.5 kg/m2), undergoing HD 3 times per week, were selected to participate in this study. Spent dialysate was collected continuously and plasma samples were obtained directly before and after a single HD session in each participant. AA profiles in spent dialysate and in pre-HD and post-HD plasma were measured through ultra-performance liquid chromatography to determine AA concentrations and, as such, net loss of AAs. In addition, dietary intake before and throughout HD was assessed using a 24-h food recall questionnaire during HD. Paired-sample t tests were conducted to compare pre-HD and post-HD plasma AA concentrations.

RESULTS

During an HD session, 11.95 ± 0.69 g AAs were lost via the dialysate, of which 8.26 ± 0.46 g were nonessential AAs, 3.69 ± 0.31 g were essential AAs, and 1.64 ± 0.17 g were branched-chain AAs. As a consequence, plasma total and essential AA concentrations declined significantly from 2.88 ± 0.15 and 0.80 ± 0.05 mmol/L to 2.27 ± 0.11 and 0.66 ± 0.05 mmol/L, respectively (P < 0.05). AA profiles of pre-HD plasma and spent dialysate were similar. Moreover, AA concentrations in pre-HD plasma and spent dialysate were strongly correlated (Spearman's ρ = 0.92, P < 0.001).

CONCLUSIONS

During a single HD session, ∼12 g AAs are lost into the dialysate, causing a significant decline in plasma AA concentrations. AA loss during HD can contribute substantially to protein malnutrition in end-stage renal disease patients. This study was registered at the Netherlands Trial Registry (NTR7101).

摘要

背景

终末期肾病患者常出现营养状况不佳,且与不良临床结局及死亡率增加相关。血液透析(HD)过程中氨基酸(AAs)的丢失可能导致这些患者发生蛋白质营养不良。

目的

我们旨在评估食用习惯饮食的终末期肾病患者在血液透析期间氨基酸丢失的程度。

方法

选择10例无尿的慢性血液透析患者(平均±标准差年龄:67.9±19.3岁,BMI:23.2±3.5kg/m²),每周进行3次血液透析,参与本研究。连续收集用过的透析液,并在每位参与者单次血液透析前后直接采集血浆样本。通过超高效液相色谱法测量用过的透析液以及透析前和透析后血浆中的氨基酸谱,以确定氨基酸浓度,进而确定氨基酸的净丢失量。此外,在血液透析期间,使用24小时食物回忆问卷评估透析前及透析全过程的饮食摄入量。进行配对样本t检验以比较透析前和透析后血浆氨基酸浓度。

结果

在一次血液透析过程中,通过透析液丢失了11.95±0.69g氨基酸,其中8.26±0.46g为非必需氨基酸,3.69±0.31g为必需氨基酸,1.64±0.17g为支链氨基酸。结果,血浆总氨基酸和必需氨基酸浓度分别从2.88±0.15和0.80±0.05mmol/L显著下降至2.27±0.11和0.66±0.05mmol/L(P<0.05)。透析前血浆和用过的透析液的氨基酸谱相似。此外,透析前血浆和用过的透析液中的氨基酸浓度高度相关(Spearman氏ρ=0.92,P<0.001)。

结论

在单次血液透析过程中,约12g氨基酸丢失到透析液中,导致血浆氨基酸浓度显著下降。血液透析期间的氨基酸丢失可在很大程度上导致终末期肾病患者发生蛋白质营养不良。本研究已在荷兰试验注册中心注册(NTR7101)。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/71f6/7198312/564bd595b485/nxaa010fig1.jpg

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