Department of Psychology, The Ohio State University, Columbus, Ohio, USA.
Department of Psychology, Western University, London, ON, Canada.
Eat Disord. 2020 May-Jun;28(3):256-264. doi: 10.1080/10640266.2019.1580126. Epub 2019 Mar 1.
Professionals working in eating disorder prevention, treatment, and public health aim to improve eating behaviors to stabilize weight, which is more adaptive for health and well-being than weight variation. However, it is unknown which eating behaviors are linked to weight stability in non-intervention samples. This study examines how intuitive eating and eating restraint (flexible and rigid control) are linked to retrospective reports of weight stability (i.e., maintained weight) and instability (i.e., lost, gained, or cycled weight) during the past year. Community women ( = 192) and men ( = 190) completed online self-report measures of eating behaviors and weight patterns. Intuitive eating was linked to greater weight stability, whereas rigid and flexible control were linked to greater weight instability. Additional research is required to assess the directionality of these associations. Nevertheless, these findings provide preliminary support and clinical implications for the promotion of intuitive eating in prevention and public health contexts.
从事饮食失调预防、治疗和公共卫生的专业人员旨在改善饮食行为以稳定体重,这比体重变化更有利于健康和幸福。然而,在非干预样本中,哪些饮食行为与体重稳定性有关尚不清楚。本研究探讨了直觉饮食和饮食抑制(灵活和刚性控制)如何与过去一年中体重稳定性(即维持体重)和不稳定性(即体重减轻、增加或循环)的回顾性报告相关。社区女性(= 192)和男性(= 190)完成了在线自我报告饮食行为和体重模式的测量。直觉饮食与更大的体重稳定性相关,而刚性和灵活性控制与更大的体重不稳定性相关。需要进一步的研究来评估这些关联的方向性。尽管如此,这些发现为在预防和公共卫生背景下促进直觉饮食提供了初步支持和临床意义。