Linardon Jake, Mitchell Sarah
School of Psychology, Australian Catholic University, 115 Victoria Parade/Locked Bag 4115, Melbourne, Victoria, 3065, Australia.
School of Psychology, Australian Catholic University, 115 Victoria Parade/Locked Bag 4115, Melbourne, Victoria, 3065, Australia.
Eat Behav. 2017 Aug;26:16-22. doi: 10.1016/j.eatbeh.2017.01.008. Epub 2017 Jan 23.
This study aimed to replicate and extend from Tylka, Calogero, and Daníelsdóttir (2015) findings by examining the relationship between rigid control, flexible control, and intuitive eating on various indices of disordered eating (i.e., binge eating, disinhibition) and body image concerns (i.e., shape and weight over-evaluation, body checking, and weight-related exercise motivations). This study also examined whether the relationship between intuitive eating and outcomes was mediated by dichotomous thinking and body appreciation. Analysing data from a sample of 372 men and women recruited through the community, this study found that, in contrast to rigid dietary control, intuitive eating uniquely and consistently predicted lower levels of disordered eating and body image concerns. This intuitive eating-disordered eating relationship was mediated by low levels of dichotomous thinking and the intuitive eating-body image relationship was mediated by high levels of body appreciation. Flexible control predicted higher levels of body image concerns and lower levels of disordered eating only when rigid control was accounted for. Findings suggest that until the adaptive properties of flexible control are further elucidated, it may be beneficial to promote intuitive eating within public health approaches to eating disorder prevention. In addition to this, particular emphasis should also be made toward promoting body acceptance and eradicating a dichotomous thinking style around food and eating.
本研究旨在复制并扩展蒂尔卡、卡洛杰罗和丹尼尔丝多蒂尔(2015年)的研究结果,通过考察严格控制、灵活控制与直觉性饮食之间的关系,以及它们与饮食失调的各种指标(即暴饮暴食、去抑制)和身体形象关注(即体型和体重过度评估、身体检查以及与体重相关的运动动机)之间的关系。本研究还考察了直觉性饮食与结果之间的关系是否由二分法思维和身体欣赏所介导。通过分析从社区招募的372名男性和女性样本的数据,本研究发现,与严格的饮食控制相反,直觉性饮食独特且一致地预测了较低水平的饮食失调和身体形象关注。这种直觉性饮食与饮食失调之间的关系由低水平的二分法思维介导,而直觉性饮食与身体形象之间的关系由高水平的身体欣赏介导。只有在考虑了严格控制的情况下,灵活控制才预测了较高水平的身体形象关注和较低水平的饮食失调。研究结果表明,在灵活控制的适应性特性得到进一步阐明之前,在预防饮食失调的公共卫生方法中促进直觉性饮食可能是有益的。除此之外,还应特别强调促进身体接纳,并消除围绕食物和饮食的二分法思维方式。