Chen Liangliang, Cai Ruxin, Weng Jingyuan, Li Yan, Jia Honghua, Chen Kequan, Yan Ming, Ouyang Pingkai
College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, Nanjing, 211800, China.
Microb Biotechnol. 2020 Jul;13(4):974-983. doi: 10.1111/1751-7915.13539. Epub 2020 Feb 3.
Rebaudioside D is a sweetener from Stevia rebaudiana with superior sweetness and organoleptic properties, but its production is limited by its minute abundance in S. rebaudiana leaves. In this study, we established a multi-enzyme reaction system with S. rebaudiana UDP-glycosyltransferases UGT76G1, Solanum lycopersicum UGTSL2 and Solanum tuberosum sucrose synthase StSUS1, achieving a two-step glycosylation of stevioside to produce rebaudioside D. However, an increase in the accumulation of rebaudioside D required the optimization of UGTSL2 catalytic activity towards glucosylation of rebaudioside A and reducing the formation of the side-product rebaudioside M2. On the basis of homology modelling and structural analysis, Asn358 in UGTSL2 was subjected to saturating mutagenesis, and the Asn358Phe mutant was used instead of wild-type UGTSL2 for bioconversion. The established multi-enzyme reaction system employing the Asn358Phe mutant produced 14.4 g l (1.6 times of wild-type UGTSL2) rebaudioside D from 20 g l stevioside after reaction for 24 h. This system is useful for large-scale rebaudioside D production and expands our understanding of the pathways involved in its synthesis.
莱鲍迪苷D是一种从甜叶菊中提取的甜味剂,具有卓越的甜度和感官特性,但其产量受到甜叶菊叶片中含量极少的限制。在本研究中,我们建立了一个由甜叶菊UDP-糖基转移酶UGT76G1、番茄UGTSL2和马铃薯蔗糖合酶StSUS1组成的多酶反应体系,实现了将甜菊糖苷两步糖基化以生产莱鲍迪苷D。然而,要提高莱鲍迪苷D的积累量,需要优化UGTSL2对莱鲍迪苷A糖基化的催化活性,并减少副产物莱鲍迪苷M2的形成。基于同源建模和结构分析,对UGTSL2中的Asn358进行了饱和诱变,并使用Asn358Phe突变体替代野生型UGTSL2进行生物转化。所建立的使用Asn358Phe突变体的多酶反应体系在20 g/L甜菊糖苷反应24小时后,从20 g/L甜菊糖苷中产生了14.4 g/L(是野生型UGTSL2的1.6倍)的莱鲍迪苷D。该体系有助于大规模生产莱鲍迪苷D,并扩展了我们对其合成途径的理解。