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油菜( L.)DNA 甲基化酶和去甲基化酶基因家族的系统分析及其在盐和热胁迫后的表达变化。

Systematic Analysis of the DNA Methylase and Demethylase Gene Families in Rapeseed ( L.) and Their Expression Variations After Salt and Heat stresses.

机构信息

Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Wuhan 430062, China.

Henan key laboratory of Plant Stress Biology, School of Life Sciences, Henan University, Kaifeng 475004, China.

出版信息

Int J Mol Sci. 2020 Jan 31;21(3):953. doi: 10.3390/ijms21030953.

Abstract

DNA methylation is a process through which methyl groups are added to the DNA molecule, thereby modifying the activity of a DNA segment without changing the sequence. Increasing evidence has shown that DNA methylation is involved in various aspects of plant growth and development via a number of key processes including genomic imprinting and repression of transposable elements. DNA methylase and demethylase are two crucial enzymes that play significant roles in dynamically maintaining genome DNA methylation status in plants. In this work, 22 DNA methylase genes and six DNA demethylase genes were identified in rapeseed ( L.) genome. These DNA methylase and DNA demethylase genes can be classified into four (, , and and three (, and ) subfamilies, respectively. Further analysis of gene structure and conserved domains showed that each sub-class is highly conserved between rapeseed and . Expression analysis conducted by RNA-seq as well as qRT-PCR suggested that these DNA methylation/demethylation-related genes may be involved in the heat/salt stress responses in rapeseed. Taken together, our findings may provide valuable information for future functional characterization of these two types of epigenetic regulatory enzymes in polyploid species such as rapeseed, as well as for analyzing their evolutionary relationships within the plant kingdom.

摘要

DNA 甲基化是一种在 DNA 分子上添加甲基基团的过程,从而改变 DNA 片段的活性而不改变其序列。越来越多的证据表明,DNA 甲基化通过许多关键过程参与植物生长和发育的各个方面,包括基因组印迹和转座元件的抑制。DNA 甲基转移酶和去甲基化酶是两种在植物中动态维持基因组 DNA 甲基化状态中起重要作用的关键酶。在这项工作中,在油菜( Brassica napus )基因组中鉴定出 22 个 DNA 甲基转移酶基因和 6 个 DNA 去甲基化酶基因。这些 DNA 甲基转移酶和 DNA 去甲基化酶基因可以分别归类为四个( 和 、 和 以及 )和三个( 、 和 )亚家族。对基因结构和保守结构域的进一步分析表明,油菜和拟南芥之间的每个亚类都高度保守。通过 RNA-seq 和 qRT-PCR 进行的表达分析表明,这些与 DNA 甲基化/去甲基化相关的基因可能参与油菜的热/盐胁迫反应。总之,我们的研究结果可能为多倍体物种(如油菜)中这两种类型的表观遗传调控酶的功能特征分析提供有价值的信息,并为它们在植物界中的进化关系分析提供有价值的信息。

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