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饮食习惯对大学生学业表现的影响。

The influence of eating habits on the academic performance of university students.

机构信息

Department of Rehabilitation Sciences, Marieb College of Health & Human Services, Florida Gulf Coast University, Fort Myers, Florida, USA.

出版信息

J Am Coll Health. 2021 Nov-Dec;69(8):921-927. doi: 10.1080/07448481.2020.1715986. Epub 2020 Feb 6.

DOI:10.1080/07448481.2020.1715986
PMID:32027236
Abstract

OBJECTIVE

To explore the correlation between eating habits of university students and academic achievement.

PARTICIPANTS

577 undergraduate students at a university in the United States.

METHODS

Students were invited to participate in an anonymous online survey that asked questions concerning health-related behaviors; participants were asked to report their current grade point average (GPA). Statistical analyses were performed using the JMP software program; a standard least squares regression was used to test whether self-reported current GPA was related to different types and rates of weekly food and drink consumption.

RESULTS

Self-reported GPA did not change along with weekly rates of milk, vegetables, green salad, fruit juice, or fresh fruit consumption. Breakfast consumption had a positive effect on self-reported GPA, while fast food consumption had a negative effect.

CONCLUSION

Healthy eating habits have a positive effect on students' academic performance. However, other factors, such as sleep habits, may be more important.

摘要

目的

探讨大学生饮食习惯与学业成绩之间的相关性。

参与者

美国一所大学的 577 名本科生。

方法

邀请学生参加一项匿名在线调查,询问与健康相关行为的问题;要求参与者报告自己目前的平均绩点(GPA)。使用 JMP 软件程序进行统计分析;使用标准最小二乘回归来检验自我报告的当前 GPA 是否与每周不同类型和频率的食物和饮料消费有关。

结果

自我报告的 GPA 与每周牛奶、蔬菜、生菜、果汁或新鲜水果的消费频率没有变化。早餐消费对自我报告的 GPA 有积极影响,而快餐消费则有负面影响。

结论

健康的饮食习惯对学生的学习成绩有积极影响。然而,其他因素,如睡眠习惯,可能更为重要。

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