Vegetables Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Key Laboratory for New Technology Research of Vegetables, Guangzhou 510640, China.
Agro-biological Gene Research Center, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, China.
Genes (Basel). 2020 Feb 4;11(2):161. doi: 10.3390/genes11020161.
The edible straw mushroom, , is one of the most important cultivated mushrooms in tropical and sub-tropical regions. Strain improvement for is difficult because of the unknown mechanisms involved in its growth regulation and substrate utilization. A comparative physiological and transcriptomic study was conducted between two commercially available straw mushroom strains (v9 and v26) to explore their fast-growth regulation mechanism(s). The physiological study showed that v9 had a shorter growth cycle and higher biological efficiency (4% higher) than that in v26. At least 14,556 unigenes were obtained from the four cDNA libraries (two replicates per strain). Among them, the expression of 1597 unigenes was up-regulated while 1352 were down-regulated. Four heat-shock proteins were highly expressed in v9, showing that v9 has the better ability to handle stresses and/or environmental changes. Moreover, up to 14 putative transporter genes were expressed at a higher level in v9 than those in v26, implying that v9 has a better ability to transport nutrients or export xenobiotics efficiently. Our report allows to identify the candidate genes involved in the fast growth requirement of which represents a valuable resource for strain improvement in this commercially important edible mushroom.
可食用草菇是热带和亚热带地区最重要的栽培蘑菇之一。由于其生长调控和基质利用的未知机制,草菇的菌株改良较为困难。本研究对两种市售草菇菌株(v9 和 v26)进行了比较生理和转录组学研究,以探索其快速生长的调控机制。生理研究表明,v9 的生长周期比 v26 短,生物效率(高 4%)更高。从四个 cDNA 文库(每个菌株两个重复)中获得了至少 14556 个基因。其中,1597 个基因的表达上调,而 1352 个基因的表达下调。v9 中有 4 个热休克蛋白高度表达,表明 v9 具有更好的应对压力和/或环境变化的能力。此外,多达 14 个推定的转运蛋白基因在 v9 中的表达水平高于 v26,表明 v9 具有更好的有效运输营养物质或外排异生物质的能力。本报告鉴定了与 快速生长需求相关的候选基因,这为该重要商业食用蘑菇的菌株改良提供了有价值的资源。