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Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity.

作者信息

Safdar Bushra, Pang Zhihua, Liu Xinqi, Ahmad Jatoi Mushtaque, Mehmood Arshad, Tayyab Rashid Muhammad, Ali Nawazish, Naveed Muhammad

出版信息

J Food Biochem. 2020 Feb;44(2):e13134. doi: 10.1111/jfbc.13134.

DOI:10.1111/jfbc.13134
PMID:32039502
Abstract
摘要

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