Zhu Ya, Huan Siqi, Bai Long, Ketola Annika, Shi Xuetong, Zhang Xiao, Ketoja Jukka A, Rojas Orlando J
Bio-Based Colloids and Materials, Department of Bioproducts and Biosystems, Aalto University, Aalto FIN-00076, Espoo, Finland.
Departments of Chemical & Biological Engineering, Chemistry, and Wood Science, 2360 East Mall, The University of British Columbia, Vancouver, British Columbia V6T 1Z3, Canada.
ACS Appl Mater Interfaces. 2020 Mar 4;12(9):11240-11251. doi: 10.1021/acsami.9b23430. Epub 2020 Feb 20.
Chitin nanofibrils (NCh, ∼10 nm lateral size) were produced under conditions that were less severe compared to those for other biomass-derived nanomaterials and used to formulate high internal phase Pickering emulsions (HIPPEs). Pre-emulsification followed by continuous oil feeding facilitated a "scaffold" with high elasticity, which arrested droplet mobility and coarsening, achieving edible oil-in-water emulsions with internal phase volume fraction as high as 88%. The high stabilization ability of rodlike NCh originated from the restricted coarsening, droplet breakage and coalescence upon emulsion formation. This was the result of (a) irreversible adsorption at the interface (wettability measurements by the captive bubble method) and (b) structuring in highly interconnected fibrillar networks in the continuous phase (rheology, cryo-SEM, and fluorescent microscopies). Because the surface energy of NCh can be tailored by pH (protonation of surface amino groups), emulsion formation was found to be pH-dependent. Emulsions produced at pH from 3 to 5 were most stable (at least for 3 weeks). Although at a higher pH NCh was dispersible and the three-phase contact angle indicated better interfacial wettability to the oil phase, the lower interdroplet repulsion caused coarsening at high oil loading. We further show the existence of a trade-off between NCh axial aspect and minimum NCh concentration to stabilize 88% oil-in-water HIPPEs: only 0.038 wt % (based on emulsion mass) NCh of high axial aspect was required compared to 0.064 wt % for the shorter one. The as-produced HIPPEs were easily textured by taking advantage of their elastic behavior and resilience to compositional changes. Hence, chitin-based HIPPEs were demonstrated as emulgel inks suitable for 3D printing (millimeter definition) via direct ink writing, e.g., for edible functional foods and ultralight solid foams displaying highly interconnected pores and for potential cell culturing applications.
几丁质纳米纤维(NCh,横向尺寸约为10纳米)是在比其他生物质衍生纳米材料更温和的条件下制备的,并用于制备高内相Pickering乳液(HIPPEs)。预乳化后连续供油形成了具有高弹性的“支架”,抑制了液滴的移动和粗化,从而获得了内相体积分数高达88%的水包油型可食用乳液。棒状NCh的高稳定能力源于乳液形成时受限的粗化、液滴破碎和聚并。这是以下两个原因的结果:(a)在界面处的不可逆吸附(通过俘获气泡法进行润湿性测量),以及(b)在连续相中高度互连的纤维网络中的结构化(流变学、低温扫描电子显微镜和荧光显微镜)。由于NCh的表面能可以通过pH值(表面氨基的质子化)进行调节,因此发现乳液的形成依赖于pH值。在pH值为3至5时制备的乳液最稳定(至少可持续3周)。尽管在较高pH值下NCh是可分散的,并且三相接触角表明其对油相具有更好的界面润湿性,但较低的液滴间排斥力导致在高油负载下出现粗化现象。我们进一步表明,在稳定88%水包油型HIPPEs时,NCh的轴向长径比与最低NCh浓度之间存在权衡:对于高轴向长径比的NCh,仅需0.038 wt%(基于乳液质量),而对于较短的NCh则需要0.064 wt%。所制备的HIPPEs利用其弹性行为和对成分变化的恢复力很容易形成纹理。因此,基于几丁质的HIPPEs被证明是适用于通过直接墨水书写进行3D打印(毫米级分辨率)的乳化凝胶墨水,例如用于可食用功能食品和具有高度互连孔隙的超轻固体泡沫,以及潜在的细胞培养应用。