Circella Elena, Schiavone Antonella, Barrasso Roberta, Camarda Antonio, Pugliese Nicola, Bozzo Giancarlo
Department of Veterinary Medicine, University of Bari - Aldo Moro, Str. Prov. per Casamassima, km 3, 70010 Valenzano (BA), Italy.
Animals (Basel). 2020 Feb 6;10(2):256. doi: 10.3390/ani10020256.
The study describes the finding of an abnormal blue-tinged color found on rabbit carcasses in the refrigeration cell of two butcher shops in Apulia Region. The carcasses were from an industrial rabbitry for production of meat with a regularly authorized slaughterhouse. a microorganism included in group, was isolated from samples collected by the altered carcasses, showing the growth of uniform bacterial colonies with fluorescent pigmentation. The bacterium was also isolated from an additional water sample and from the labelling gun collected in the slaughterhouse, whilst the knives used for slaughtering resulted negative. Chromatic alteration was experimentally reproduced on new carcasses using a 10 cfu/mL bacterial suspension prepared with the isolated strain. Due to their resistance characteristics, members of group are very difficult to eradicate once introduced into the production environment. Therefore, their presence, even if not considered a public health problem, should be monitored by food industry operators in self-control plans.
该研究描述了在普利亚地区两家肉店冷藏室的兔子尸体上发现的异常蓝染现象。这些尸体来自一家有正规授权屠宰场的工业化肉兔养殖场。从病变尸体采集的样本中分离出了一组微生物中的一种,该微生物呈现出带有荧光色素沉着的均匀细菌菌落生长。这种细菌还从另外一份水样以及屠宰场收集的贴标枪中分离出来,而用于屠宰的刀具检测结果为阴性。使用分离菌株制备的10 cfu/mL细菌悬液在新的尸体上通过实验再现了颜色变化。由于该组微生物的抗性特征,一旦引入生产环境就很难根除。因此,即使不被视为公共卫生问题,食品行业经营者也应在自控计划中对其存在情况进行监测。