School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.
J Agric Food Chem. 2020 Mar 4;68(9):2826-2831. doi: 10.1021/acs.jafc.9b08143. Epub 2020 Feb 20.
In this work, we have developed an all-in-one aptasensor based on an enzyme-driven three-dimensional DNA walker for antibiotic detection. To overcome the drawback of time-consuming methods, high-density substrate strands were anchored on the walking interface that accelerated the signal amplification efficiency. Such an all-in-one design integrated the functionality of target recognition, signal amplification, as well as signal output into a single probe. Upon addition of kanamycin, the activated walking strand moved along the track by the stepwise cleavage of a nicking enzyme, which resulted in the enhancement of the fluorescence intensity of the solution. Under the optimized conditions, the detection process was accomplished in 40 min with a low detection limit of 1.23 pM. This aptasensor was also applied in spiked milk samples with satisfactory recoveries of 97.76% to 105.33%, demonstrating an excellent stability and accuracy. Therefore, this all-in-one aptasensor shows great potential for applications in food safety.
在这项工作中,我们开发了一种基于酶驱动三维 DNA walker 的一体式适体传感器,用于抗生素检测。为了克服耗时方法的缺点,高密度的底物链被固定在行走界面上,从而加速了信号放大效率。这种一体式设计将目标识别、信号放大和信号输出的功能集成到单个探针中。加入卡那霉素后,被激活的行走链通过切口酶的逐步切割沿着轨道移动,导致溶液的荧光强度增强。在优化条件下,检测过程在 40 分钟内完成,检测限低至 1.23 pM。该适体传感器还应用于加标牛奶样品中,回收率为 97.76%至 105.33%,稳定性和准确性良好。因此,这种一体式适体传感器在食品安全领域具有广阔的应用前景。