College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, PR China.
Shaanxi Goat Milk Prod Qual Supervis & Inspect Ct, Qual Inspect Dept, Fuping Cty Inspect & Testing Ctr, Fuping 711700, PR China.
Sci Total Environ. 2024 Jun 10;928:172499. doi: 10.1016/j.scitotenv.2024.172499. Epub 2024 Apr 15.
In this work, a novel 3D-DNA walker signal amplification strategy was designed to construct a fluorescent aptasensor for the detection of kanamycin (KAN). The aptasensor utilizes split aptamers for the synergistic recognition of KAN. The presence of KAN induces the split aptamers recombination to form the Mg-DNAzyme structure, which is activated by Mg to drive the 3D-DNA walker process for cascading signal amplification. Employing gold nanoflowers (AuNFs) as walking substrate material increases the local DNA concentration to enhance the walker efficiency. The prepared fluorescent aptasensor achieved efficient and sensitive detection of KAN with satisfactory results in the concentration range of 1 × 10 - 1 × 10 μg/kg and the detection limit of 5.63 fg/kg. Meanwhile, the designed fluorescent aptasensor exhibited favorable specificity, anti-interference, storage stability and reproducibility, and verified the feasibility of its application in milk samples. The present work provides an effective tool for the regulation of KAN contamination in animal-derived foods with promising prospects.
在这项工作中,设计了一种新颖的 3D-DNA walker 信号放大策略,用于构建用于检测卡那霉素 (KAN) 的荧光适体传感器。该适体传感器利用分裂适体协同识别 KAN。KAN 的存在诱导分裂适体重组形成 Mg-DNAzyme 结构,该结构被 Mg 激活以驱动 3D-DNA walker 过程进行级联信号放大。使用金纳米花 (AuNFs) 作为行走基底材料增加了局部 DNA 浓度,从而提高了 walker 的效率。所制备的荧光适体传感器在 1×10 - 1×10 μg/kg 的浓度范围内和 5.63 fg/kg 的检测限下实现了对 KAN 的高效灵敏检测。同时,设计的荧光适体传感器表现出良好的特异性、抗干扰性、储存稳定性和重现性,并验证了其在牛奶样品中的应用可行性。本工作为动物源性食品中 KAN 污染的调控提供了一种有效的工具,具有广阔的应用前景。