Laila Farida, Fardiaz Dedi, Yuliana Nancy Dewi, Damanik M Rizal M, Nur Annisa Dewi Fitriya
Department of Food Science and Technology, Bogor Agricultural University, IPB Dramaga Campus, Bogor 16680, Indonesia.
College of Vocational Studies, Bogor Agricultural University (IPB University), Jalan Kumbang No. 14, Bogor 16151, Indonesia.
Int J Food Sci. 2020 Jan 24;2020:9068326. doi: 10.1155/2020/9068326. eCollection 2020.
(Lour) (CA) has been reported to possess many pharmacological activities. In this study, evaluation of cytotoxicity using brine shrimp lethality bioassay and MTT assay using WiDr cell lines was carried out. The expression of several genes responsible for programmed cell death of the methanol extract of CA was also investigated. The morphology of the cells undergoing apoptosis was detected using Hoechst staining assay. The gene expression of BAX, , , and of treated samples with different concentrations (10, 15, 25 & 50 g/ml) were measured with RT PCR. The phytochemical profiles were investigated using LC MS. The results showed that the lethality concentration (LC) of methanol extract using brine shrimp was 34.545 g/ml and the extract exhibited good antiproliferative activity against cancer cells WiDr with IC value (8.598 ± 2.68 g/ml) as compared to standard drug 5-fluorouracil (IC value 1.839 ± 0.03 g/ml). There was apoptotic evidences from the morphology of treated cells. The expressions of ,, and 9 were upregulated in lower concentration of the extract (10 and 15 g/ml) but downregulated in higher concentration (25 and 50 g/ml). as anti-apoptotic gene was downregulated in all concentrations. and were upregulated in high concentration (25 and 50 g/ml), but downregulated in lower concentrations. These data provide a mode of cell death for the methanol extract of CA in low concentrations corresponding to apoptosis with intrinsic pathway. Many valuable compounds identified including caffeic acid, rosmarinic acid, malic acid, eicosapentanoic acid, benserazide, alpha-linolenic acid, betaine, Salvanolic B, 4-hydroxibenzoic acid and firulic acid have been previously reported as being active agents against many cancer cells. This study suggested that CA might become an effective ingredient for health-beneficial foods to prevent colon cancer.
据报道,(卢尔)(加利福尼亚州)具有多种药理活性。在本研究中,使用卤虫致死生物测定法评估细胞毒性,并使用WiDr细胞系进行MTT测定。还研究了CA甲醇提取物中几个与程序性细胞死亡相关基因的表达。使用Hoechst染色测定法检测正在经历凋亡的细胞形态。用RT-PCR测量不同浓度(10、15、25和50μg/ml)处理样品的BAX、……和……的基因表达。使用LC-MS研究植物化学图谱。结果表明,CA甲醇提取物对卤虫的致死浓度(LC)为34.545μg/ml,与标准药物5-氟尿嘧啶(IC值1.839±0.03μg/ml)相比,该提取物对癌细胞WiDr表现出良好的抗增殖活性(IC值8.598±2.68μg/ml)。从处理后细胞的形态有凋亡证据。提取物低浓度(10和15μg/ml)时,……、……和……9的表达上调,但高浓度(25和50μg/ml)时下调。作为抗凋亡基因,……在所有浓度下均下调。……和……在高浓度(25和50μg/ml)时上调,但在低浓度时下调。这些数据为低浓度CA甲醇提取物提供了一种细胞死亡模式,对应于内源性途径的凋亡。先前已报道许多有价值的化合物,包括咖啡酸、迷迭香酸、苹果酸、二十碳五烯酸、苄丝肼、α-亚麻酸、甜菜碱、丹酚酸B、4-羟基苯甲酸和阿魏酸,是对抗许多癌细胞的活性剂。这项研究表明,CA可能成为预防结肠癌的有益健康食品的有效成分。