Hirase Satoshi, Takeo Naoko, Nakamura Masashi, Sato Nayu, Matsunaga Kayoko, Taniguchi Hiroaki, Ota Kunitaka
Department of Pediatrics, Konan Medical Center.
Department of Dermatology, Faculty of Medicine, Oita University.
Arerugi. 2020;69(1):48-52. doi: 10.15036/arerugi.69.48.
Cochineal dyes are used as additives in various foods for the purpose of red coloration. On the other hand, although it has been reported as a causative agent of immediate allergy, most of them are adult women. We report a case of an 8-year-old boy who developed a cochineal allergy.Current disease history: He has been suffering from atopic dermatitis, bronchial asthma, and food allergies since childhood. At the age of seven, he experienced an unknown anaphylaxis reaction twice. When he was 8 years old, he ate a frankfurter containing hypoallergenic cochineal for the first time; cold sweat, intraoral discomfort, respiratory distress, and urticaria appeared throughout the body. His skin prick tests were positive, with a result of 2+to frankfurter and cochineal dyes (color value 0.1 and 0.01). In the immunoblot assay, binding of IgE antibody was observed with CC38K (the main component of cochineal) and a protein of approximately 80-200 kDa in the high molecular weight region.
We report a case of anaphylaxis with hypoallergenic cochineal onset in a school-age boy.
胭脂虫红染料被用作各种食品的添加剂以实现红色着色。另一方面,尽管它已被报道为速发型过敏的致病因素,但大多数病例为成年女性。我们报告一例8岁男孩发生胭脂虫过敏的病例。
他自童年起就患有特应性皮炎、支气管哮喘和食物过敏。7岁时,他曾两次经历不明原因的过敏反应。8岁时,他首次食用了含有低敏胭脂虫红的法兰克福香肠;随后全身出现冷汗、口腔不适、呼吸窘迫和荨麻疹。他的皮肤点刺试验呈阳性,对法兰克福香肠和胭脂虫红染料(色值0.1和0.01)的结果为2+。在免疫印迹分析中,观察到IgE抗体与CC38K(胭脂虫的主要成分)以及高分子量区域中约80 - 200 kDa的一种蛋白质结合。
我们报告一例学龄期男孩发生低敏胭脂虫红引发过敏反应的病例。