School of Chemistry, College of Science, University of Tehran, Tehran, Iran.
Department of Medicinal Chemistry, Faculty of Pharmacy and The Institute of Pharmaceutical Sciences (TIPS), Tehran University of Medical Sciences, Tehran, Iran.
Sci Rep. 2020 Feb 13;10(1):2595. doi: 10.1038/s41598-020-59079-z.
In an attempt to find novel α-glucosidase inhibitors, an efficient, straightforward reaction to synthesize a library of fully substituted 6-amino-pyrazolo[1,5-a]pyrimidines 3 has been investigated. Heating a mixture of α-azidochalcones 1 and 3-aminopyrazoles 2 under the mild condition afforded desired compounds with a large substrate scope in good to excellent yields. All obtained products were evaluated as α-glucosidase inhibitors and exhibited excellent potency with IC values ranging from 15.2 ± 0.4 µM to 201.3 ± 4.2 µM. Among them, compound 3d was around 50-fold more potent than acarbose (IC = 750.0 ± 1.5 µM) as standard inhibitor. Regarding product structures, kinetic study and molecular docking were carried out for two of the most potent ones.
为了寻找新型的α-葡萄糖苷酶抑制剂,我们研究了一种高效、直接的方法来合成全取代的 6-氨基-吡唑并[1,5-a]嘧啶文库 3。将α-叠氮查耳酮 1 和 3-氨基吡唑 2 的混合物在温和条件下加热,以良好到优异的收率得到了具有大底物范围的所需化合物。所有得到的产物都被评估为α-葡萄糖苷酶抑制剂,其 IC 值范围为 15.2±0.4μM 至 201.3±4.2μM,表现出优异的活性。其中,化合物 3d 的活性比作为标准抑制剂的阿卡波糖(IC=750.0±1.5μM)强约 50 倍。关于产物结构,我们对其中两种活性最强的产物进行了动力学研究和分子对接。