Prasad Divya, Mezzacca Tamar Adjoian, Anekwe Amaka V, Lent Megan, Farley Shannon M, Kessler Kimberly, Angell Sonia Y
New York City Department of Health and Mental Hygiene, Bureau of Chronic Disease Prevention, 42-09 28 Street, Long Island City, NY 11101, United States.
New York City Department of Health and Mental Hygiene, Division of Prevention and Primary Care, 42-09 28 Street, Long Island City, NY 11101, United States.
Prev Med Rep. 2020 Jan 7;17:101040. doi: 10.1016/j.pmedr.2019.101040. eCollection 2020 Mar.
To understand how consumer purchases in chain restaurants relate to nutrients of public health concern, sodium, calories and sugary drinks purchased for personal consumption were assessed through a customer intercept receipt study at a sample of New York City quick- and full-service chain restaurants (QSR and FSR) in 2015. The percentages of respondents purchasing ≥2,300 mg sodium, ≥2,000 calories, and a sugary drink, respectively, were 14%, 3% and 32% at QSR, and 56%, 23%, and 22% at FSR. Sodium content of purchases averaged 1,260 mg at QSR and 2,897 mg at FSR and calories averaged 770 at QSR and 1,456 at FSR. 71% of QSR sugary drink purchases contained at least 200 calories. Purchasing patterns that are exceptionally high in sodium and calories, and that include sugary drinks, are common in chain restaurants. Because restaurant-sourced foods are a cornerstone of the American diet, fostering conditions that support healthful purchases is essential to reduce preventable disease and advance health.
为了解连锁餐厅的消费者购买行为与公共卫生关注的营养素之间的关系，2015年通过对纽约市速食和全方位服务连锁餐厅（QSR和FSR）的样本进行顾客拦截收据研究，评估了个人消费购买的钠、卡路里和含糖饮料。在QSR中，购买≥2300毫克钠、≥2000卡路里和一杯含糖饮料的受访者比例分别为14%、3%和32%，在FSR中分别为56%、23%和22%。购买的钠含量在QSR平均为1260毫克，在FSR平均为2897毫克；卡路里在QSR平均为770，在FSR平均为1456。QSR购买的含糖饮料中71%至少含有200卡路里。钠和卡路里含量极高且包括含糖饮料的购买模式在连锁餐厅很常见。由于餐厅提供的食物是美国饮食的基石，营造支持健康购买的环境对于减少可预防疾病和促进健康至关重要。
