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加勒比侨民健康营养推广项目(CDHNOP):加勒比健康的定性和定量方法。

Caribbean Diaspora Healthy Nutrition Outreach Project (CDHNOP): A Qualitative and Quantitative Approach to Caribbean Health.

机构信息

Dr. Kiran C. Patel College of Allopathic Medicine, Nova Southeastern University, Davie, US.

出版信息

Ann Glob Health. 2020 Feb 4;86(1):12. doi: 10.5334/aogh.2657.

Abstract

BACKGROUND

Obesity prevention and its associated co-morbidities such as diabetes require a multi-tiered, culturally sensitive, population-based approach. South Florida's tri-county area is home to approximately 75% of Florida's total Caribbean immigrant population. This project is the first Caribbean-focused intervention using the or format which designates whether a food or beverage should be chosen frequently ( - green), less often ( - yellow), or rarely ( - red) based on the content of nutrients, sodium, fat, and sugar.

SPECIFIC AIMS

  1. To create and evaluate culturally appropriate nutrition materials for the Caribbean diaspora population in Broward County (i.e. tailor existing GSW evidence-based materials for this population). 2. To quantify which social determinants of health are most relevant to this population.

METHODS

Mixed methods were utilized in this study. The qualitative, exploratory arm consisted of semi-structured focus groups that included 38 subjects from five Caribbean countries most represented in South Florida: Jamaica, Haiti, Trinidad and Tobago, Cuba and Dominican Republic. The quantitative arm employed descriptive and inferential statistics to analyze social determinants of health (SDOH) obtained from a modified National Association of Community Health Centers' PRAPARE survey. Intercept survey data was also collected from a convenience sample of 24 Caribbean immigrants in Broward County.

FINDINGS

Analysis revealed a lack of culturally appropriate foods and exercise examples in the current materials. At 92% and 82% respectively, an overwhelming majority of our intercept surveys indicated that our revised, culturally appropriate materials were helpful in making positive food and beverage choices. Further study is required to determine which SDOH variables are relevant to this population.

CONCLUSIONS

Health disparities and inequity in the healthy living education of our Caribbean subpopulation are best addressed using an inclusive research frame that captures the cultural essence and preferences of this understudied community.

摘要

背景

肥胖预防及其相关的合并症,如糖尿病,需要采取多层次、文化敏感、以人群为基础的方法。南佛罗里达州的三县地区是佛罗里达州 75%以上的加勒比移民人口的家园。该项目是第一个使用 或 格式的加勒比重点干预措施,该格式根据营养物质、钠、脂肪和糖的含量指定食物或饮料应经常选择( - 绿色)、不常选择( - 黄色)或很少选择( - 红色)。

具体目标

  1. 为布劳沃德县的加勒比侨民人口创建和评估文化上适当的营养材料(即针对这一人群定制现有的 GSW 循证材料)。2. 量化对这一人群最相关的健康社会决定因素。

方法

本研究采用混合方法。定性、探索性部分包括 38 名来自南佛罗里达州五个最具代表性的加勒比国家(牙买加、海地、特立尼达和多巴哥、古巴和多米尼加共和国)的参与者的半结构式焦点小组。定量部分采用描述性和推断性统计分析来分析从修改后的国家社区卫生中心 PRAPARE 调查中获得的健康社会决定因素(SDOH)。还从布劳沃德县的 24 名加勒比移民中收集了拦截调查数据。

发现

分析表明,目前的 材料中缺乏文化适当的食物和运动示例。在我们的拦截调查中,分别有 92%和 82%的人表示,我们修订后的、文化适当的材料在做出积极的食物和饮料选择方面非常有帮助。需要进一步研究确定哪些 SDOH 变量与这一人群相关。

结论

在我们的加勒比亚人群体的健康生活教育中,健康差距和不平等最好通过一种包容性的研究框架来解决,该框架可以捕捉到这个研究不足的社区的文化本质和偏好。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/74c0/7006587/424f9a746540/agh-86-1-2657-g1.jpg

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