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生乳奶酪中食源性病原体评估

Foodborne Pathogen Assessment in Raw Milk Cheeses.

作者信息

Costanzo Nicola, Ceniti Carlotta, Santoro Adriano, Clausi Maria Teresa, Casalinuovo Francesco

机构信息

Department of Health Sciences, University "Magna Græcia" of Catanzaro, Campus Universitario "S. Venuta", Viale "S. Venuta", I-88100 Catanzaro, Italy.

Department of Veterinary Medicine and Animal Production, University "Federico II" of Naples, Via Delpino 1, 80100 Napoli, Italy.

出版信息

Int J Food Sci. 2020 Jan 22;2020:3616713. doi: 10.1155/2020/3616713. eCollection 2020.

DOI:10.1155/2020/3616713
PMID:32064273
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC6996669/
Abstract

General hygienic parameters and selected foodborne pathogens in raw milk cheeses at the retail level were evaluated. A total of 245 raw milk cheese samples were analysed for total bacterial count, , , spp., , , and staphylococcal enterotoxin. Results showed only 3 samples that were not compliant with European rules on staphylococcal enterotoxin, but were evidenced in all samples tested. spp. and were never detected whereas was evidenced in 20 samples. Results suggest a need for improvement of good manufacturing practice and milking operation.

摘要

对零售层面的生乳奶酪中的一般卫生参数和选定的食源性病原体进行了评估。共分析了245份生乳奶酪样品的总细菌数、……、……菌属、……、……和葡萄球菌肠毒素。结果显示，只有3份样品不符合欧洲关于葡萄球菌肠毒素的规定，但在所有测试样品中均检测到了……。从未检测到……菌属和……，而在20份样品中检测到了……。结果表明需要改进良好生产规范和挤奶操作。

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