Sourestani Mohammad Mahmoodi, Piri Elahe, Mottaghipisheh Javad, Vitalini Sara, Iriti Marcello
Department of Horticultural Science, Faculty of Agriculture, Shahid Chamran University of Ahvaz, Ahvaz, Iran.
Department of Pharmacognosy, Faculty of Pharmacy, University of Szeged, Szeged, Hungary.
Nat Prod Res. 2021 Nov;35(21):4115-4121. doi: 10.1080/14786419.2020.1729149. Epub 2020 Feb 21.
The essential oil components of fresh and dry aerial parts of , monthly harvested from Iran during a year, were compared. The EO contents of dry plant samples were dramatically higher than the fresh materials. The dry sample collected in March with 1.10 ± 0.04% and fresh in August with 0.16 ± 0.01% (w/w), possessed the highest and lowest EO yields, respectively. From thirty-two identified aroma phytoconstituents, 1,8-cineole was the major compound with quantity variation of 60.01% in dry sample collected in January and 33.92% in fresh from August. In summer, the amount of -pinene as the second predominant volatile terpenoid was raised, while dry sample in August (46.92%) was the richest. The present study explicitly demonstrates the impact of harvesting period on volatile oil contents of and the findings are considerable to obtain the favourite EO compositions for consuming in food and phyto-pharmaceutical industries.
对一年中每月从伊朗采集的新鲜和干燥地上部分的精油成分进行了比较。干燥植物样品的精油含量显著高于新鲜材料。3月采集的干燥样品精油含量为1.10±0.04%,8月采集的新鲜样品精油含量为0.16±0.01%(w/w),分别具有最高和最低的精油产量。在已鉴定的32种芳香植物成分中,1,8-桉叶素是主要化合物,1月采集的干燥样品中含量变化为60.01%,8月新鲜样品中为33.92%。夏季,作为第二主要挥发性萜类化合物的α-蒎烯含量增加,8月的干燥样品中含量最高(46.92%)。本研究明确证明了采收期对[植物名称未给出]挥发油含量的影响,这些发现对于在食品和植物制药行业中获得理想的精油成分具有重要意义。