Department of Microbiology and Plant Pathology, University of California, Riverside, Riverside, California, USA.
U.S. Department of Agriculture, Agricultural Research Service, Fort Pierce, Florida, USA.
Appl Environ Microbiol. 2020 Apr 1;86(8). doi: 10.1128/AEM.02883-19.
Huanglongbing (HLB) is a destructive citrus disease that is lethal to all commercial citrus plants, making it the most serious citrus disease and one of the most serious plant diseases. Because of the severity of HLB and the paucity of effective control measures, we structured this study to encompass the entirety of the citrus microbiome and the chemistries associated with that microbial community. We describe the spatial niche diversity of bacteria and fungi associated with citrus roots, stems, and leaves using traditional microbial culturing integrated with culture-independent methods. Using the culturable sector of the citrus microbiome, we created a microbial repository using a high-throughput bulk culturing and microbial identification pipeline. We integrated an agar diffusion inhibition bioassay into our culturing pipeline that queried the repository for antimicrobial activity against , a culturable surrogate for the nonculturable " Liberibacter asiaticus" bacterium associated with HLB. We identified microbes with robust inhibitory activity against that include the fungi and and bacterial species of , , and Purified bioactive natural products with anti-"" activity were identified from the fungus Bioassay-guided fractionation of an organic extract of yielded the natural products cladosporols A, C, and D as the active agents against This work serves as a foundation for unraveling the complex chemistries associated with the citrus microbiome to begin to understand the functional roles of members of the microbiome, with the long-term goal of developing anti-" Liberibacter asiaticus" bioinoculants that thrive in the citrus holosystem. Globally, citrus is threatened by huanglongbing (HLB), and the lack of effective control measures is a major concern of farmers, markets, and consumers. There is compelling evidence that plant health is a function of the activities of the plant's associated microbiome. Using , a culturable surrogate for the unculturable HLB-associated bacterium " Liberibacter asiaticus," we tested the hypothesis that members of the citrus microbiome produce potential anti-" Liberibacter asiaticus" natural products with potential anti-" Liberibacter asiaticus" activity. A subset of isolates obtained from the microbiome inhibited growth in an agar diffusion inhibition assay. Further fractionation experiments linked the inhibitory activity of the fungus to the fungus-produced natural products cladosporols A, C, and D, demonstrating dose-dependent antagonism to .
黄龙病(HLB)是一种破坏性的柑橘病害,对所有商业柑橘植物都是致命的,是最严重的柑橘病害之一,也是最严重的植物病害之一。由于 HLB 的严重性和缺乏有效控制措施,我们构建了这项研究,涵盖了整个柑橘微生物组及其与微生物群落相关的化学物质。我们使用传统的微生物培养方法与非培养方法相结合,描述了与柑橘根、茎和叶相关的细菌和真菌的空间生态位多样性。我们使用高通量批量培养和微生物鉴定管道,利用柑橘微生物组的可培养部分创建了一个微生物库。我们将琼脂扩散抑制生物测定整合到我们的培养管道中,该生物测定使用可培养的替代物“亚洲韧皮杆菌”来查询库中对非培养的“亚洲韧皮杆菌”的抗菌活性。我们鉴定出了对具有强大抑制活性的微生物,其中包括真菌 和 以及细菌种 、 、和 。从真菌 中分离出具有抗“”活性的天然产物。生物测定指导的有机提取物的分级分离产生了抗“”的天然产物 cladosporols A、C 和 D 作为针对 的活性物质。这项工作为揭示与柑橘微生物组相关的复杂化学物质奠定了基础,开始了解微生物组成员的功能角色,长期目标是开发在柑橘整体系统中茁壮成长的抗“亚洲韧皮杆菌”生物接种剂。在全球范围内,柑橘受到黄龙病(HLB)的威胁,缺乏有效控制措施是农民、市场和消费者的主要关注点。有确凿的证据表明,植物健康是植物相关微生物组活动的功能。我们使用可培养的“亚洲韧皮杆菌”替代物来测试柑橘微生物组成员是否产生具有潜在抗“亚洲韧皮杆菌”活性的潜在抗“亚洲韧皮杆菌”天然产物的假设。从微生物组中获得的一组分离物在琼脂扩散抑制测定中抑制了 的生长。进一步的分级分离实验将真菌 的抑制活性与真菌产生的天然产物 cladosporols A、C 和 D 联系起来,证明对 的抑制作用呈剂量依赖性拮抗作用。