Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO.
Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO.
J Nutr Educ Behav. 2020 Jun;52(6):652-657. doi: 10.1016/j.jneb.2020.01.003. Epub 2020 Feb 20.
This article describes the processes employed to revise the widely used curriculum, Eating Smart • Being Active. Because of its popularity among nutrition education programs serving the low-income population, the curriculum developers felt it was important to share the revision process after the release of the 2015-2020 Dietary Guidelines for Americans. Extensive feedback during formative evaluation, updated content from the Dietary Guidelines for Americans, and a modern look resulted in a fully revised curriculum released in 2017. Program leaders should have confidence that their educators will be able to implement this evidence-based curriculum with fidelity. An outcome evaluation of the revised Eating Smart • Being Active curriculum is recommended.
本文描述了对广受欢迎的营养教育课程“吃得健康•动得积极”进行修订所采用的方法。由于该课程在美国营养教育计划中服务于低收入人群,课程开发者认为在发布《2015-2020 年美国人饮食指南》之后,分享修订过程非常重要。在形成性评价期间收到了广泛的反馈,来自《美国人饮食指南》的最新内容,以及焕然一新的外观,最终在 2017 年推出了全面修订的课程。项目负责人应该有信心,他们的教育者能够忠实地实施这一基于证据的课程。建议对修订后的“吃得健康•动得积极”课程进行效果评估。