Baker Susan S, Cunningham-Sabo Leslie, Franck Karen Lillemor, McGirr Kathryn, Mullins Janet
Expanded Food and Nutrition Education Program, Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO.
Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO.
J Nutr Educ Behav. 2023 Jan;55(1):30-37. doi: 10.1016/j.jneb.2022.10.001. Epub 2022 Nov 23.
This report describes the development and revision of core competencies for the Expanded Food and Nutrition Education Program and Supplemental Nutrition Assistance Program-Education program leaders, supervisors, and paraprofessional educators across the land-grant university system. The developing curriculum methodologies were used to engage panels of exemplary employees and an advisory panel of program leaders. A crosswalk examined key documents, and a gap analysis explored the competencies of similar professions. The resulting job duties and tasks reflect cultural, environmental, and educational trends. The core competencies are critical for writing job descriptions, guiding hiring, evaluating performance, and providing initial and ongoing training for the Expanded Food and Nutrition Education Program and Supplemental Nutrition Assistance Program-Education.
本报告描述了面向赠地大学系统中推广食品与营养教育项目及补充营养援助计划-教育项目的领导者、主管和辅助专业教育工作者的核心能力的制定与修订情况。在制定课程方法时,邀请了模范员工小组和项目领导者组成的咨询小组参与。通过一个对照表来审视关键文件,并通过差距分析来探究类似职业的能力要求。最终得出的工作职责和任务反映了文化、环境和教育趋势。这些核心能力对于编写职位描述、指导招聘、评估绩效以及为推广食品与营养教育项目和补充营养援助计划-教育提供初始培训和持续培训至关重要。