Key Laboratory of Dairy Science, Northeast Agricultural University, Ministry of Education, Harbin, Heilongjiang, 150030, China; Department of Food Science, College of Food Science and Engineering, Jilin University, Changchun, Jilin, 130062, China.
Key Laboratory of Dairy Science, Northeast Agricultural University, Ministry of Education, Harbin, Heilongjiang, 150030, China.
J Dairy Sci. 2020 Apr;103(4):3017-3024. doi: 10.3168/jds.2019-17739. Epub 2020 Feb 20.
Xinong Saanen goat milk is a major source of milk in the Chinese dairy industry. Milk fat globule membrane (MFGM) proteomes of goat colostrum and mature milk were analyzed and compared using proteomic technology. A total of 543 and 585 proteins were identified in goat colostrum and mature milk, respectively. Functional category analyses revealed that most of the MFGM proteins in both colostrum and mature milk were related to phosphoprotein and acetylation. The biological process of translation, cellular component of extracellular exosome, and molecular function of poly(A) RNA binding were the main gene ontology annotations of both colostrum and mature milk. Pathways associated with disease and genetic information processing involved large number of proteins in colostrum and mature milk, and more metabolism-related pathways were observed in mature milk. Protein-protein interaction network analyses showed that ribosome was abundant in both colostrum and mature milk. Colostrum showed more functions associated with protein processing in the endoplasmic reticulum, whereas mature milk had more oxidative phosphorylation functions. The results could provide further understanding of the unique biological properties of MFGM proteins of goat colostrum and mature milk.
新疆奶农萨能山羊奶是中国乳业的主要奶源之一。本研究采用蛋白质组学技术分析和比较了山羊初乳和成熟乳的乳脂肪球膜(MFGM)蛋白质组。在山羊初乳和成熟乳中分别鉴定出 543 种和 585 种蛋白质。功能类别分析表明,初乳和成熟乳中的大多数 MFGM 蛋白都与磷酸蛋白和乙酰化有关。翻译的生物学过程、细胞外外泌体的细胞成分和多(A)RNA 结合的分子功能是初乳和成熟乳的主要基因本体注释。与疾病和遗传信息处理相关的途径在初乳和成熟乳中都涉及大量蛋白质,而在成熟乳中观察到更多与代谢相关的途径。蛋白质-蛋白质相互作用网络分析表明,核糖体在初乳和成熟乳中都很丰富。初乳表现出更多与内质网中蛋白质加工相关的功能,而成熟乳则具有更多的氧化磷酸化功能。研究结果可为进一步了解山羊初乳和成熟乳 MFGM 蛋白的独特生物学特性提供依据。