Ishihara K, Kuwata H, Ohara S, Okabe H, Hotta K
Department of Biochemistry and Internal Medicine, Kitasato University of School of Medicine, Kanagawa, Japan.
Digestion. 1988;39(3):162-71. doi: 10.1159/000199621.
The effects of two synthetic prostaglandin E derivatives on mucus glycoproteins in the stomachs of rats were evaluated. Neither derivative caused change in mucus glycoprotein content in the gastric corpus or antrum, but both increased the biosynthetic activity of mucus glycoproteins in these regions (about 15-30%). Furthermore, the effects of the pretreatment of these derivatives on conserving mucus glycoproteins in ethanol-induced gastric lesions were examined. Treatment with these derivatives 60 min prior to 70% ethanol administration markedly inhibits the decrease in gastric mucus glycoprotein content caused by 70% ethanol. But the glycoprotein content under these pretreatment conditions was significantly less (12-19%) than that in the control group without any drug treatment.
评估了两种合成前列腺素E衍生物对大鼠胃黏液糖蛋白的影响。两种衍生物均未引起胃体或胃窦黏液糖蛋白含量的变化,但均增加了这些区域黏液糖蛋白的生物合成活性(约15%-30%)。此外,还研究了这些衍生物预处理对乙醇诱导的胃损伤中黏液糖蛋白保存的影响。在给予70%乙醇前60分钟用这些衍生物进行处理,可显著抑制70%乙醇引起的胃黏液糖蛋白含量的降低。但在这些预处理条件下的糖蛋白含量比未进行任何药物处理的对照组显著降低(12%-19%)。