Mugetti Davide, Pastorino Paolo, Menconi Vasco, Pedron Claudio, Prearo Marino
Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, 10154 Torino, Italy.
Dipartimento di Scienze della Vita, Università degli Studi di Trieste, 34127 Trieste, Italy.
Pathogens. 2020 Feb 21;9(2):146. doi: 10.3390/pathogens9020146.
Although sturgeon production by aquaculture has increased worldwide, a major factor limiting its expansion are infectious diseases, although few data about viral diseases are available however. This review provides a rapid overview of viral agents detected and described to date. Following a general introduction on viral diseases are four sections arranged by virus classification: sturgeon nucleocytoplasmic large DNA viruses, herpesviruses, white sturgeon adenovirus 1, and other viruses. Molecular diagnosis is currently the best tool to detect viral diseases, since cell culture isolation is not yet applicable for the detection of most sturgeon viruses.
尽管全球范围内水产养殖的鲟鱼产量有所增加，但限制其产量扩大的一个主要因素是传染病，不过关于病毒性疾病的数据很少。本综述快速概述了迄今为止检测和描述的病毒病原体。在对病毒性疾病进行一般性介绍之后，接下来按病毒分类分为四个部分：鲟鱼核质大DNA病毒、疱疹病毒、白鲟腺病毒1和其他病毒。分子诊断是目前检测病毒性疾病的最佳工具，因为细胞培养分离法尚未适用于大多数鲟鱼病毒的检测。
