Chen Yan, Xu Yongping, Zhou Tong, Akkaya Mahinur S, Wang Lili, Li Shuying, Li Xiaoyu
1School of Bioengineering, Dalian University of Technology, No. 2 Linggong Road, Dalian, 116024 Liaoning China.
Ministry of Education Center for Food Safety of Animal Origin, Dalian, 116620 China.
3 Biotech. 2020 Feb;10(2):80. doi: 10.1007/s13205-020-2060-6. Epub 2020 Jan 30.
Fusarium wilt caused by f. sp. is one of the most serious indigenous soil-borne fungal disease of strawberry. In this study, we have identified and investigated two sets of bacterial samples: (X-1) and (Z-1). Both of them were isolated from the rhizosphere soil of healthy strawberries which showed a strong inhibitory effect on Fusarium wilt caused by f. sp. . Bioorganic fertilizer developed by our team exhibiting a strong inhibition ability against the pathogen in comparison with the chemical and organic fertilizers. It allowed 80% disease free strawberry production together with improved physical and biochemical indexes in the pot experiments. The enzyme activity analysis of SOD, PPO, POD, and CAT in the bioorganic fertilizer (BOF) group showed significant increase with values; 48.8%, 68.7%, 85.9%, and 41.1% than that of the control group, respectively. The results of bacterial diversity showed that in group BOF was almost three times as large as in the healthy soil control group (CK). Besides, the results of microbial diversity showed that and of BOF was nearly five times less than that in CK and chemical fertilizer groups, where the content reached to three times as much of the CK. Moreover, the enzymes activity and the content of beneficial microorganisms in the rhizosphere increased significantly. In this study, the bioorganic fertilizer developed by the isolated strains had significant effects on the control of strawberry Fusarium wilt disease. Our results demonstrate that BOF is a promising approach to control this disease in strawberry production.
尖孢镰刀菌引起的枯萎病是草莓最严重的本土土传真菌病害之一。在本研究中,我们鉴定并研究了两组细菌样本:(X - 1)和(Z - 1)。它们均从健康草莓的根际土壤中分离得到,对尖孢镰刀菌引起的枯萎病表现出强烈的抑制作用。与化学肥料和有机肥料相比,我们团队研发的生物有机肥对病原菌具有很强的抑制能力。在盆栽试验中,它能实现80%的草莓无病生产,同时改善了物理和生化指标。生物有机肥(BOF)组中SOD、PPO、POD和CAT的酶活性分析显示,其值分别比对照组显著提高了48.8%、68.7%、85.9%和41.1%。细菌多样性结果表明,BOF组的细菌多样性几乎是健康土壤对照组(CK)的三倍。此外,微生物多样性结果表明,BOF组的细菌和真菌数量比CK组和化肥组减少了近五倍,而BOF组的放线菌含量达到CK组的三倍。此外,根际有益微生物的酶活性和含量显著增加。在本研究中,由分离菌株研发的生物有机肥对草莓枯萎病的防治具有显著效果。我们的结果表明,生物有机肥是草莓生产中控制这种病害的一种有前景的方法。