WALTHAM Centre for Pet Nutrition, Freeby Lane, Waltham-on-the-Wolds, LeicestershireLE14 4RT, UK.
Br J Nutr. 2020 Jun 28;123(12):1333-1344. doi: 10.1017/S0007114520000690. Epub 2020 Feb 26.
Methionine, an essential sulphur-containing amino acid (SAA), plays an integral role in many metabolic processes. Evidence for the methionine requirements of adult dogs is limited, and we employed the indicator amino acid oxidation (IAAO) method to estimate dietary methionine requirements in Labrador retrievers (n 21). Using semi-purified diets, the mean requirement was 0·55 (95 % CI 0·41, 0·71) g/4184 kJ. In a subsequent parallel design study, three groups of adult Labrador retrievers (n 52) were fed semi-purified diets with 0·55 g/4184 kJ (test diet 1), 0·71 g/4184 kJ (test diet 2) or 1·37 g/4184 kJ (control diet) of methionine for 32 weeks to assess the long-term consequences of feeding. The total SAA content (2·68 g/4184 kJ) was maintained through dietary supplementation of cystine. Plasma methionine did not decrease in test group and increased significantly on test diet 1 in weeks 8 and 16 compared with control. Reducing dietary methionine did not have a significant effect on whole blood, plasma or urinary taurine or plasma N-terminal pro B-type natriuretic peptide. Significant effects in both test diets were observed for cholesterol, betaine and dimethylglycine. In conclusion, feeding methionine at the IAAO-estimated mean was sufficient to maintain plasma methionine over 32 weeks when total SAA was maintained. However, choline oxidation may have increased to support plasma methionine and have additional consequences for lipid metabolism. While the IAAO can be employed to assess essential amino acid requirements, such as methionine in the dog using semi-purified diets, further work is required to establish safe levels for commercial diet formats.
蛋氨酸是一种必需的含硫氨基酸(SAA),在许多代谢过程中发挥着重要作用。关于成年犬蛋氨酸需求的证据有限,因此我们采用指示剂氨基酸氧化(IAAO)法来估计拉布拉多猎犬的膳食蛋氨酸需求(n 21)。使用半纯化饮食,平均需求量为 0.55(95 % CI 0.41,0.71)g/4184 kJ。在随后的平行设计研究中,三组成年拉布拉多猎犬(n 52)分别喂食半纯化饮食,其中 0.55 g/4184 kJ(测试饮食 1)、0.71 g/4184 kJ(测试饮食 2)或 1.37 g/4184 kJ(对照饮食)的蛋氨酸,持续 32 周,以评估长期喂养的后果。通过胱氨酸的膳食补充,维持总 SAA 含量(2.68 g/4184 kJ)。与对照组相比,在第 8 和 16 周,测试组的血浆蛋氨酸没有下降,而在测试饮食 1 中则显著增加。降低饮食中的蛋氨酸对全血、血浆或尿液牛磺酸或血浆 N-末端 pro-B 型利钠肽没有显著影响。在两种测试饮食中,胆固醇、甜菜碱和二甲甘氨酸都有显著影响。总之,在维持总 SAA 的情况下,通过 IAAO 估计的平均蛋氨酸摄入量足以维持 32 周的血浆蛋氨酸水平。然而,为了支持血浆蛋氨酸,胆碱氧化可能增加,这可能会对脂质代谢产生额外影响。虽然 IAAO 可用于评估半纯化饮食中犬必需氨基酸(如蛋氨酸)的需求,但需要进一步研究来确定商业饮食配方的安全水平。