CAS Key Laboratory of Microbial Physiological and Metabolic Engineering, State Key Laboratory of Microbial Resources, Institute of Microbiology, Chinese Academy of Sciences, Beijing, China.
University of Chinese Academy of Sciences, Beijing, China.
Appl Microbiol Biotechnol. 2020 Apr;104(8):3417-3431. doi: 10.1007/s00253-020-10482-6. Epub 2020 Feb 27.
γ-Glutamylcysteine synthetase (γ-GCS) from Escherichia coli, which catalyzes the formation of L-glutamylcysteine from L-glutamic acid and L-cysteine, was engineered into an L-theanine synthase using L-glutamic acid and ethylamine as substrates. A high-throughput screening method using a 96-well plate was developed to evaluate the L-theanine synthesis reaction. Both site-saturation mutagenesis and random mutagenesis were applied. After three rounds of directed evolution, 13B6, the best-performing mutant enzyme, exhibited 14.6- and 17.0-fold improvements in L-theanine production and catalytic efficiency for ethylamine, respectively, compared with the wild-type enzyme. In addition, the specific activity of 13B6 for the original substrate, L-cysteine, decreased to approximately 14.6% of that of the wild-type enzyme. Thus, the γ-GCS enzyme was successfully switched to a specific L-theanine synthase by directed evolution. Furthermore, an ATP-regeneration system was introduced based on polyphosphate kinases catalyzing the transfer of phosphates from polyphosphate to ADP, thus lowering the level of ATP consumption and the cost of L-theanine synthesis. The final L-theanine production by mutant 13B6 reached 30.4 ± 0.3 g/L in 2 h, with a conversion rate of 87.1%, which has great potential for industrial applications.
γ-谷氨酰半胱氨酸合成酶(γ-GCS)来源于大肠杆菌,能够催化 L-谷氨酸和 L-半胱氨酸生成 L-谷氨酰半胱氨酸。我们利用 L-谷氨酸和乙胺作为底物,将其定向进化为茶氨酸合成酶。建立了一种基于 96 孔板的高通量筛选方法来评估茶氨酸的合成反应。我们分别应用了定点饱和突变和随机突变。经过三轮定向进化,13B6 作为表现最好的突变酶,在茶氨酸产量和乙胺催化效率方面,分别比野生型酶提高了 14.6 倍和 17.0 倍。此外,13B6 对原始底物 L-半胱氨酸的比活性下降到野生型酶的约 14.6%。因此,通过定向进化成功地将 γ-GCS 酶转换为特异性的茶氨酸合成酶。此外,我们引入了一个基于多聚磷酸激酶的 ATP 再生系统,该系统可以催化磷酸从多聚磷酸转移到 ADP,从而降低 ATP 的消耗水平和茶氨酸合成的成本。突变体 13B6 的最终茶氨酸产量在 2 小时内达到 30.4±0.3 g/L,转化率为 87.1%,这对于工业应用具有很大的潜力。