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非妊娠女性在胃旁路手术后的维生素 D 水平低于妊娠女性。

Non-pregnant Women Have a Lower Vitamin D than Pregnant Women After Gastric Bypass.

机构信息

School of Medicine, Federal University of Rio de Janeiro (UFRJ), Carlos Chagas avenue, 373. Edifício do Centro de Ciências da Saúde, 2º floor, room 49, Cidade Universitária - Ilha do Fundão, Rio de Janeiro, CEP 21.941-902, Brazil.

Researcher of the Center for Research on Micronutrients (NPqM), Institute of Nutrition Josué de Castro of UFRJ, Rio de Janeiro, CEP 21.941-902, Brazil.

出版信息

Obes Surg. 2020 Jul;30(7):2558-2565. doi: 10.1007/s11695-020-04512-5.

Abstract

OBJECTIVE

To compare the nutritional status of vitamin D, calcium, and serum concentrations of parathyroid hormone (PTH) between women undergoing Roux-en-Y gastric bypass (RYGB) who became pregnant and women who did not become pregnant during the same postoperative period, as well as the impact of these changes on maternal and child health.

METHODS

This is a longitudinal and retrospective study of women who previously underwent RYGB, paired by age and preoperative body mass index (BMI), divided into two groups: group 1 (G1), comprising 79 women who did not become pregnant, and group 2 (G2), comprising 40 pregnant women assessed in the overall trimesters. Both groups were analyzed before surgery (T0) and in the same interval after surgery: less than or equal to 1 year (T1) or greater than 1 year (T2), with a 2-year period at the most. Serum concentrations of vitamin D, calcium, parathyroid hormone (PTH), and gestational and neonatal complications were investigated. Statistical analysis was performed by the Statistical Package for the Social Sciences 21.0 (p < 0.05).

RESULTS

Despite the additional nutritional demands at pregnancy, women evaluated after 1 year of RYGB had the highest demands of vitamin D when compared with pregnant women in the second trimester(p = 0.04). Women who became pregnant within 1 year of bariatric surgery were more likely to develop a urinary tract infection which, in turn, was associated with vitamin D inadequacy (p = 0.02).In the same period, the concentrations of calcium in the second and third trimesters showed a strong correlation with the number of pregnancies (R = 0.8, p = 0.008, R = 0.8, p = 0.003) and deliveries (R = 0.7, p = 0.013, R = 0.8, p = 0.006) and its nutritional status in the first trimester also showed a strong correlation with the occurrence of small newborns for gestational age/large for gestational age (SGA/LGA) (R = 0.8, p = 0.007).

CONCLUSION

Since the highest vitamin D depletions occurred in G1 when compared with G2, the study suggests that a period of time for supplementation and its adjustments in post-bariatric pregnancy may be beneficial. It also encourages further investigation on the number of pregnancies/deliveries during prenatal care, due to vitamin D influence on the nutritional status of calcium, and it points out that changes in concentrations of this vitamin in pregnant women may lead to SGA/LGA newborns' births.

摘要

目的

比较行 Roux-en-Y 胃旁路术(RYGB)后怀孕和未怀孕的女性的维生素 D、钙和甲状旁腺激素(PTH)的营养状况,以及这些变化对母婴健康的影响。

方法

这是一项对先前接受过 RYGB 的女性进行的纵向和回顾性研究,按年龄和术前体重指数(BMI)配对,分为两组:组 1(G1),包括 79 名未怀孕的女性;组 2(G2),包括 40 名在整个孕早期接受评估的孕妇。两组均在术前(T0)和术后相同时间段进行分析:≤1 年(T1)或>1 年(T2),最长 2 年。研究了血清维生素 D、钙、甲状旁腺激素(PTH)以及妊娠和新生儿并发症。使用社会科学统计软件包 21.0 进行统计学分析(p<0.05)。

结果

尽管在怀孕期间有额外的营养需求,但与孕中期的孕妇相比,RYGB 术后 1 年的女性对维生素 D 的需求最高(p=0.04)。在肥胖手术 1 年内怀孕的女性更容易发生尿路感染,而尿路感染与维生素 D 不足有关(p=0.02)。在同一时期,第二和第三孕期的钙浓度与怀孕次数呈强相关(R=0.8,p=0.008,R=0.8,p=0.003)和分娩次数(R=0.7,p=0.013,R=0.8,p=0.006),其第一孕期的营养状况也与小胎龄/大胎龄儿(SGA/LGA)的发生呈强相关(R=0.8,p=0.007)。

结论

由于与 G2 相比,G1 发生的维生素 D 缺乏最为严重,因此研究表明,在肥胖症后怀孕期间,补充维生素 D 并对其进行调整可能是有益的。由于维生素 D 对钙的营养状况有影响,还鼓励进一步研究产前护理期间的怀孕次数/分娩次数,并且指出孕妇体内这种维生素浓度的变化可能导致 SGA/LGA 新生儿的出生。

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