Department of Management and Human Resources, Fisher College of Business, The Ohio State University.
Department of Management, Darla Moore School of Business, University of South Carolina.
J Appl Psychol. 2020 Nov;105(11):1327-1337. doi: 10.1037/apl0000480. Epub 2020 Feb 27.
Although the service-profit chain posits that employees and customers are interrelated at the unit level (Heskett, Sasser, & Schlesinger, 1997), most theory and practice give primary emphasis to the employee. In this study, we sought to draw attention to the relatively neglected influence that customers may collectively have on employees. Specifically, we examined how collective customer perceptions of service quality relate to collective employee job satisfaction, service climate, and collective turnover (voluntary and involuntary). Using a sample of 294 bank branches, 1,975 employees, and 52,920 customers, modeled at the branch level over 2 years, we found that collective customer perceptions of service quality produced a stronger effect on collective employee job satisfaction and service climate than vice versa. We also provided the first tests demonstrating that collective customer perceptions of service quality significantly and independently influence collective voluntary turnover, even while simultaneously modeling collective employee job satisfaction and service climate. Further, we showed that the effects of collective turnover (voluntary and involuntary) are primarily related to collective customer perceptions and service climate, but through different paths. Although the turnover base rates are modest, these empirical findings highlight the role that collective customer perceptions can have in shaping collective employee attitudes, climate, and turnover and, thus, should be considered and replicated in future theory and research. (PsycInfo Database Record (c) 2020 APA, all rights reserved).
虽然服务-利润链假定员工和顾客在单位层面上是相互关联的(Heskett、Sasser 和 Schlesinger,1997),但大多数理论和实践都主要强调员工。在这项研究中,我们试图关注顾客可能对员工产生的相对被忽视的影响。具体来说,我们考察了顾客对服务质量的集体感知如何与员工的集体工作满意度、服务氛围以及集体离职(自愿和非自愿)相关。我们使用了 294 个银行分支机构、1975 名员工和 52920 名客户的样本,这些样本在 2 年期间以分支机构为单位进行建模,发现顾客对服务质量的集体感知对员工的集体工作满意度和服务氛围的影响比反之更强。我们还首次测试了顾客对服务质量的集体感知对集体自愿离职的显著独立影响,即使同时对集体员工工作满意度和服务氛围进行建模也是如此。此外,我们还表明,离职(自愿和非自愿)的影响主要与顾客的集体感知和服务氛围有关,但通过不同的路径。尽管离职基数较小,但这些实证研究结果强调了顾客集体感知在塑造员工态度、氛围和离职方面的作用,因此,应该在未来的理论和研究中加以考虑和复制。