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比较预防心房颤动消融期间食管和食管周围损伤的策略。

Comparative study of strategies to prevent esophageal and periesophageal injury during atrial fibrillation ablation.

机构信息

Cardiac Arrhythmia Service - Santa Casa Hospital, São Paulo, Brazil.

Bioengineering Service of Heart Institute, University of São Paulo Medical School, São Paulo, Brazil.

出版信息

J Cardiovasc Electrophysiol. 2020 Apr;31(4):924-933. doi: 10.1111/jce.14417. Epub 2020 Mar 18.

Abstract

OBJECTIVE

To compare the prevalence of esophageal and periesophageal thermal injury in patients undergoing radiofrequency (RF) atrial fibrillation (AF) ablation using 8 mm tip catheters during three different esophageal protection strategies.

METHODS

Forty-five consecutive patients with paroxysmal or persistent AF underwent first ablation procedure, besides esophagogastroduodenoscopy (EGD) combined with radial endosonography (EUS) performed before and after the pulmonary vein (PV) isolation. Before the procedure, patients were randomly assigned to one of three esophageal lesion protection strategies: group I-without any protective or monitoring dispositive and limiting RF applications to 30 W for 20 seconds, in left atrium posterior wall (LAPW); group II-power and time of RF delivery, up to 50 W for 20 seconds at LAPW, limited by esophageal temperature monitoring; group III-applications of RF in LAPW with fixed power application of 50 W for 20 seconds during continuous esophageal cooling.

RESULTS

Baseline characteristics of patients were similar in all groups. The four PVs were isolated in 14 (93.3%), 13 (86.7%), and 15 (100%) patients, respectively in groups I, II, and III. The mean RF power was significantly higher (P < .001) in the posterior side of PVs in group III. Post-AF ablation EGD and EUS revealed two esophageal wall ulcerations and two periesophageal mediastinal edemas only in the esophageal cooling group (P = .008).

CONCLUSION

Esophageal cooling balloon strategy resulted in a higher RF power energy delivery when ablating at the LA posterior wall, using 8 mm nonirrigated tip catheters under temperature mode control. Despite that, patients presented a relatively low incidence of esophageal and periesophaeal injuries.

摘要

目的

比较三种不同食管保护策略下,使用 8mm 消融导管行射频(RF)心房颤动(AF)消融时,食管和食管周围热损伤的发生率。

方法

45 例阵发性或持续性 AF 患者行首次消融术,在肺静脉(PV)隔离前后行食管胃十二指肠镜(EGD)联合径向超声内镜(EUS)检查。在手术前,患者随机分配到三种食管损伤保护策略中的一种:I 组-无任何保护或监测设备,左心房后壁(LAPW)处 RF 应用限制为 30W,持续 20 秒;II 组-RF 功率和时间限制,LAPW 处可达 50W,持续 20 秒,食管温度监测受限;III 组-LAPW 处 RF 应用,连续食管冷却时固定功率 50W,持续 20 秒。

结果

所有组患者的基线特征相似。I、II、III 组患者分别有 14 例(93.3%)、13 例(86.7%)和 15 例(100%)患者成功隔离四支 PV。III 组 PV 后侧面的 RF 功率明显更高(P<0.001)。AF 消融后 EGD 和 EUS 显示,仅在食管冷却组有 2 例食管壁溃疡和 2 例食管周围纵隔水肿(P=0.008)。

结论

在温度模式控制下,使用 8mm 非灌流消融导管,在左心房后壁消融时,食管冷却球囊策略可实现更高的 RF 功率能量传递,但患者食管和食管周围损伤的发生率相对较低。

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